Mary Berry Parsley Sauce Recipes

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PARSLEY SAUCE



Parsley Sauce image

Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.

Provided by Millereg

Categories     Sauces

Time 20m

Yield 1 1/4 cups, 4-6 serving(s)

Number Of Ingredients 5

1/2 ounce unsalted butter
1/2 ounce plain flour
10 fluid ounces milk
salt and pepper
2 tablespoons fresh parsley, chopped

Steps:

  • Put the butter, flour and milk in a saucepan.
  • Heat, whisking continuously, until the sauce thickens, boils and is smooth.
  • Simmer for 1-2 minutes.
  • Season to taste and add the parsley.

Nutrition Facts : Calories 88.5, Fat 5.7, SaturatedFat 3.6, Cholesterol 18.3, Sodium 38.9, Carbohydrate 6.5, Fiber 0.2, Protein 3

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