Cockeyed Cake Recipes

COCKEYED CAKE

Cockeyed Cake image

This is an old recipe that I made in our Home Studies class in school. It has the strangest ingredients but is a quick and easy chocolate fudge snack cake. The kids will love it and so will you.

Provided by Tiggrr

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9

Ingredients

1 1/2 cups sifted flour
3 tablespoons cocoa
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
5 tablespoons cooking oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

Put flour in sifter (ok its an old recipe so I know most of us don't own one any more. Any bowl will do or I just place right in pan) Add cocoa, baking soda, sugar and salt.
Sift into greased 9x9x2" pan.
Make 3 holes in the mixture.
Pour oil in one, vinegar in the next and vanilla in the last.
Pour cold water over all.
Beat until nearly smooth and no flour shows.
Bake at 350 degrees for 30 minutes.

COCKEYED CAKE WITH SUGAR TOPPING

Cockeyed Cake With Sugar Topping image

Moist delicious chocolate cake that tastes like a brownie. Its so easy make put everything in one pan.

Provided by Crystal B.

Categories Dessert

Time 35m

Yield 1 Cake

Number Of Ingredients 14

Ingredients

1 1/3 cups flour
3 tablespoons unsweetened cocoa
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
5 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water
4 tablespoons softened butter
2/3 cup brown sugar
2 tablespoons milk or 2 tablespoons cream
2 tablespoons unsweetened cocoa
nuts, are (optional)

Steps:

Pour flour into the sifter, add to it the cocoa, soda, sugar and salt; sift this into a greased square pan, about 9x9x2 inches. Now make 3 holes in the dry mixture. Into one, pour the oil, into the next, the vinegar; into the last, the vanilla. Now pour the cold water over it all. You'll feel as if you are making a mud pies, but beat with a spoon until it's nearly smoth and you can't see the flour.
Bake at 350 degrees for 25 minutes. Then take the cake out and let is cool slightly. Do not turn the oven off !
Sugar Topping: Mix all topping ingredients together in a bowl. Then spread on cake and put back into the oven till the frosting bubbles on the whole top of the cake.

Nutrition Facts : Calories 3042.4, Fat 120.5, SaturatedFat 41.1, Cholesterol 126.4, Sodium 2901.7, Carbohydrate 488.7, Fiber 13.5, Sugar 343.5, Protein 24.2

COCKEYED CAKE, MOM'S

Cockeyed Cake, Mom's image

Mom was such a good chef that she often left steps out of her recipes, yet knew what she needed to do without writing the steps down. This was one such recipe!

Provided by Megan Stewart

Categories Cakes

Number Of Ingredients 8

Ingredients

1 1/2 c flour, sifted
3 Tbsp cocoa
1 tsp baking soda
1 c sugar
1/2 tsp salt
5 Tbsp oil
1 tsp vinegar
1 c cold water

Steps:

1. Put flour, cocoa and salt through sifter. Stir into greased 9x9 pan, make 3 grooves. Pour water over all. Beat with a spoon until nearly smooth and you can't see the flour. Bake 30 minutes at 350 degrees. Can double recipe and make in a bowl, loaf pan or layer pan.
2. Missing Direction: put other ingredients listed into trenches before pouring water on top...

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