Corn Casserole Iii Recipes

EASY CORN CASSEROLE

Steps:

• In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
• Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
• I usually stir this halfway through the cooking process. Makes 6 to 8 servings.

THE BEST CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
• Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

CORN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.

3 CORN CASSEROLE

Steps:

• In large bowl, mix together butter, sour cream and egg.
• Stir in cans of corn and corn muffin mix.
• Spoon mixture into buttered 2-quart casserole dish.
• Bake in preheated 375-degree oven, about 45 minutes.
• Remove from oven, add cheese, stir well.
• Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.

AWESOME AND EASY CREAMY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.

CORN CASSEROLE III

Steps:

• Preheat oven to 350F and lightly grease an 8" square baking dish.
• Combine all ingredients.
• Pour into prepared baking dish.
• Bake 45 minutes to 1 hour or until tester comes out clean.

CORN CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
• In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
• Bake in a preheated oven for 30 minutes or until lightly brown.
• Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.