Nanays Filipino Fried Chicken Recipes

FILIPINO FRIED CHICKEN

Filipino Fried Chicken image

I used to buy Filipino fried chicken back home in Hawaii from manapua trucks.

Provided by Hawaiian Deelit

Categories World Cuisine Recipes Asian Filipino

Time 8h30m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup cornstarch
½ cup white sugar
½ cup all-purpose flour
2 tablespoons salt
1 teaspoon monosodium glutamate (such as Ajinomoto®)
4 eggs, slightly beaten
½ bunch green onions, chopped
¼ cup soy sauce (such as Aloha™ Shoyu)
10 cloves garlic, minced
5 pounds chicken wings
vegetable oil for frying

Steps:

Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 364.3 calories, Carbohydrate 35.1 g, Cholesterol 119.2 mg, Fat 17.8 g, Fiber 0.9 g, Protein 15.3 g, SaturatedFat 4.4 g, Sodium 2018.7 mg, Sugar 10.6 g

NANAY'S FILIPINO FRIED CHICKEN

Nanay's Filipino Fried Chicken image

An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu.

Provided by Kikais Kitchen

Categories Chicken Thigh & Leg

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 -3 lb) whole chickens (cut into serving pieces or you can use just thighs or just drumsticks or just wings... J)
4 garlic cloves, crushed
2 bay leaves
1 teaspoon whole black peppercorn, crushed lightly
3/4 cup soy sauce
1 cup distilled white vinegar (or cane vinegar is better if you can get hold of one)
1 1/2 cups water
oil, for deep-frying

Steps:

In a large pan combine the chicken, garlic, peppercorns,bay leaves, soy sauce, vinegar and water and bring to a boil. Simmer uncovered over low heat until chicken is cooked through (25-35 minutes).
Remove chicken from pan and pat dry.
In a large skillet heat the oil over medium heat until it is hot but not smoking. Then deep fry the chicken in batches until it is brown and the skin looks crispy. (NOTE: Make sure you pat them dry as it spits!).
Serve with rice.
Enjoy -- .

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