PERFECT POACHED FRUIT
Steps:
- Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller. Lay half the pears on their sides in the poaching liquid and simmer for 20 minutes, carefully turning the pears once with a spoon. Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender.
- Chill the pears, dried fruit, zests, and poaching liquid. Remove the cinnamon, cloves, and vanilla bean before serving if you like.
POACHED FRUIT
Disguise your favorite fruit as a sweet, relatively healthy treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine wine, sugar, cinnamon sticks, lemon peel, and 5 cups water. Place over medium heat, and stir until sugar is dissolved. Gently place nectarines in the liquid. Add more water if needed to cover nectarines. Place a square of cheesecloth over the fruit, and top with a small plate to keep fruit submerged.
- Increase heat to high, and bring liquid to a boil. Reduce to a simmer, and cook until nectarines are tender but not soft, about 5 minutes. Remove nectarines from liquid, and allow to cool
- Return liquid to a boil, and cook until reduced to a syrup that will coat the back of spoon, about 20 minutes. Remove from heat, and cool.
- Cut nectarines in half, and remove pit. Place two halves on serving plate. Drizzle with syrup. Top each half with a dollop of creme fraiche and a sprig of mint.
EASY POACHED PEARS
Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
- Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
- Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.
Nutrition Facts : Calories 128 g, Fat 1 g, Fiber 3 g, Protein 1 g
POACHED FRUIT
Steps:
- Peel and dice fruit. Place Riesling in saucepan, add sugar, basil and fruit. Simmer slowly until fruit is tender. Cool and serve over ice cream.
More about "poached fruit recipes"
CITRUS-POACHED PEARS | FRUIT RECIPES | JAMIE OLIVER
Web Place the peeled zest and juice from the lemon and orange into a saucepan, just large enough to hold the pears. Add the cinnamon and sugar, pour in 500ml of water and …
From jamieoliver.com
From jamieoliver.com
See details
POACHED PEARS | THE RECIPE CRITIC
Web Make your simple syrup; in a small saucepan, mix your brown sugar and water. Over medium high heat bring your mixture to a boil, reduce heat to low and simmer for 5 …
From therecipecritic.com
From therecipecritic.com
See details
AMARETTO PEARS: POACHED FRUIT - LITTLE SUGAR SNAPS
Web Put the sugar, star anise and water into a medium saucepan. Scrape the seeds from the vanilla pod into the pan and toss in the pod as well. Heat gently to dissolve the sugar. …
From littlesugarsnaps.com
From littlesugarsnaps.com
See details
15 SIMPLE POACHED PEARS RECIPE - SELECTED RECIPES
Web Place 2 cups sugar and 6 cups water in a saucepan over medium heat and stir until sugar has dissolved. Increase heat and simmer for 5 minutes. Add pears and a split, seeded …
From selectedrecipe.com
From selectedrecipe.com
See details
POACHED WINTER FRUITS IN SPICED WINE RECIPE - RAYMOND BLANC OBE
Web Step 1. In a large sauté pan on a high heat, bring the red wine to the boil for approximately 1 minute. Add the water and all the other ingredients and bring to a gentle simmer. Add the …
From raymondblanc.com
From raymondblanc.com
See details
PEARS POACHED IN SUGAR SYRUP RECIPE - THE MAD SCIENTISTS KITCHEN
Web On low flame let the pears simmer until cooked. Depending on the pears This will need about 20-25 minutes. Get the pan off the stove and discard the paper. Remove the …
From themadscientistskitchen.com
From themadscientistskitchen.com
See details
BEST POACHED PEARS RECIPE - HOW TO MAKE POACHED PEARS …
Web Step 1 In a medium saucepan over medium-high heat, bring Prosecco, water, and sugar to a boil. Step 2 Reduce heat to medium low, and add zest, juice, and spices. Stir to combine …
From delish.com
From delish.com
See details
POACHED FRUIT RECIPES ALL YOU NEED IS FOOD
Web Steps: Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and …
From stevehacks.com
From stevehacks.com
See details
POACHED PEAR RECIPES
Web Sous Vide Poached Pears. View Recipe. Bren. Pear halves are poached in a resealable or silicone bag with butter, brown sugar, and vanilla extract in this light and refreshing …
From allrecipes.com
From allrecipes.com
See details
POACHED FRUIT RECIPES – SHEKNOWS
Web 1/4 cup dried tart cherries Directions: 1. Boil water in a medium pot and add tea bags. Take pot off of heat, cover pot, and let tea steep for 10 minutes. Take tea bags out of pot and …
From sheknows.com
From sheknows.com
See details
10 BEST POACHED FRUIT DESSERTS RECIPES | YUMMLY
Web star fruit, sugar, raspberries, lemon zest, egg fruit, passion fruit and 3 more Summer fruit dessert tacos California Bountiful chocolate sauce, flour tortillas, strawberries, mint, …
From yummly.com
From yummly.com
See details
CINNAMON POACHED PEARS | © GREENPAN OFFICIAL STORE
Web Make the poaching liquid—Add water, granulated sugar, cinnamon stick, vanilla seeds and pod, and lemon juice to a large sauté pan or deep skillet. Stir to combine. Poach the …
From greenpan.us
From greenpan.us
See details
THE MOST ELEGANT POACHED PEARS RECIPE - BIGGER BOLDER BAKING
Web Instructions. In a large pot, heat water and sugar until sugar is dissolved. Place the cinnamon sticks, orange, and pears in the water. Cut a circle of parchment paper large …
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
POACHED PEARS | RICARDO
Web In a small saucepan, bring the water, sugar, and lemon juice to a boil. Simmer for 2 to 3 minutes. Peel the pears, being careful to keep the stalk. With a melon baller, core the …
From ricardocuisine.com
From ricardocuisine.com
See details
POACHED PEARS RECIPE - MASHED.COM
Web Add the orange zest and juice to a large saucepan with the spices, vanilla, and 2 cups water. Heat on medium until the mixture begins to boil. Turn the temperature down to a simmer, …
From mashed.com
From mashed.com
See details
BAREFOOT CONTESSA | PERFECT POACHED FRUIT | RECIPES
Web Perfect Poached Fruit. Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the …
From barefootcontessa.com
From barefootcontessa.com
See details
MULLED WINE POACHED PEARS, PEAR CHUTNEY, BRIOCHE BAKED PEARS, …
Web To make the sugar stock syrup, dissolve the sugar in the water over low heat. To serve, brush with sugar stock syrup. Preheat the oven to 200°C. Place the pastry on a lined …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
HOW TO MAKE POACHED PEARS | FEATURES | JAMIE OLIVER
Web Peel 4 medium pears, leaving the stalk intact. Place them them into a saucepan with crushed cardamom pods, caster sugar, a vanilla pod, saffron, a cinnamon stick and 1 …
From jamieoliver.com
From jamieoliver.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love