Clericó Uruguayan Wine And Fruit Drink Recipes
CLERICó (URUGUAYAN WINE AND FRUIT DRINK)
Clericó a popular fruity punch consumed in vast measures, much like sangria, during the summer months on the breezy coast of Uruguay. The calories from the wine don't count because of all the healthy fruit! I didn't include the time for the drink to sit and "marinate"! Enjoy!
Provided by Nif_H
Categories Punch Beverage
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove the skin of all the fruits and cut the fruit into small pieces. Put the fruit in a large bowl and cover the fruit with the sugar.
- Pour enough wine to cover the fruit and sugar and place bowl in the fridge.
- Leave it for at least 2 hours (longer preferred), and then mix it with the rest of the wine. Serve each drink with some fruit in the glass.
Nutrition Facts : Calories 392, Fat 0.3, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 55.7, Fiber 2.5, Sugar 44.8, Protein 1.1
CLERICO
Say hello to your new summer sip: clerico -- South America's version of sangria. The refreshing cocktail is made from a mix of white wine and fruits. Present this party-pleaser in a glass pitcher, or pour it into lidded jars to bring on a picnic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 2h15m
Yield Makes about 10 cups (fruit and liquid)
Number Of Ingredients 9
Steps:
- To make, combine wine with brandy, lemon juice, and sugar in a 3-quart pitcher. Stir until sugar is dissolved, then add peaches, strawberries, and grapes. Let chill at least 2 hours and up to overnight. Mix in banana just before serving. Pour into glasses filled with ice, and use a spoon to scoop the wine-soaked fruit into each one.
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