Limber De Mango Mango Icy Treat Puerto Rico Recipes

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LIMBER DE MANGO (MANGO ICY TREAT-PUERTO RICO)



Limber De Mango (Mango Icy Treat-Puerto Rico) image

What is a limber? It's kind of like a popsicle, but is usually served in a small plastic cup and made with natural fruit juices. It's very rich in flavor and texture, since often the pulp of the fruit is not removed from the mix. Tip: You'll know a mango is ripe if it's tender to the touch and you get the strong scent of mango when you smell it. Servings are a approximate. From Modern Mami.

Provided by Sharon123

Categories     Frozen Desserts

Time 10m

Yield 2-3 5 oz. cups

Number Of Ingredients 3

2 ripe mangoes, juice of (or you can use mango nectar)
sugar (If you feel the juice is not sweet enough for you as-is, you can add a little sugar to your liking a) (optional)
water (Some people add water to the mix so itâ s not as thick) (optional)

Steps:

  • Pour mango juice into small plastic cups (5 oz).
  • Place in freezer until frozen solid.
  • Enjoy!

Nutrition Facts : Calories 201.6, Fat 1.3, SaturatedFat 0.3, Sodium 3.4, Carbohydrate 50.3, Fiber 5.4, Sugar 45.9, Protein 2.8

LIMBEL/LIMBER (PUERTO RICAN ICEE)



Limbel/Limber (Puerto Rican Icee) image

I got this recipe from sparkpeople.com, in the recipe section of the site. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person.

Provided by katharinejo

Categories     Frozen Desserts

Time 4h10m

Yield 48 ice cubes, 24 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) can cream of coconut
1 cup half-and-half
1 (13 1/2 ounce) can coconut milk
1/2 cup water
1/4 teaspoon pure vanilla extract

Steps:

  • Whisk in the half and half into the cream of coconut. Stir in the coconut milk, water, and vanilla. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.

Nutrition Facts : Calories 108.5, Fat 5.5, SaturatedFat 4.8, Cholesterol 3.7, Sodium 13.9, Carbohydrate 14.6, Fiber 0.1, Sugar 13.8, Protein 0.6

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