BAKED GARLIC CHICKEN THIGHS
These baked garlic chicken thighs are easy to make and yield golden-crispy skin and juicy meat that slides right off the bone!
Provided by Laura Fuentes
Categories Dinner
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400F.
- In a medium bowl, whisk the olive oil, garlic, and Italian seasoning to form a paste.
- Generously season the chicken thighs with salt and black pepper. Place the chicken thighs in a baking dish, skin-side up. With a spoon or basting brush, distribute the garlic mixture over the top of the chicken thighs.
- Bake for 40 to 45 minutes until the chicken's internal temperature reaches 175F.
- Remove the chicken thighs from the oven and, using a spoon, drizzle some of the garlic sauce over the chicken and serve.
Nutrition Facts : ServingSize 1 chicken thigh, Calories 229 calories, Sugar 0.1 g, Sodium 461.7 mg, Fat 8.7 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 1.5 g, Fiber 0.5 g, Protein 34.5 g, Cholesterol 110.3 mg
CRISPY BAKED CHICKEN THIGHS
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Provided by John Goddard
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
- Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 0.1 g, Cholesterol 71 mg, Fat 11.8 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 90 mg
EXTRA CRISPY BAKED CHICKEN
I LOVE fried extra crispy chicken but not all the fat. This recipe meets both of needs and I couldn't tell the difference. YUM YUM! Great to try with thighs, legs, breasts, and even as nuggets.
Provided by Hopkins82
Categories Chicken
Time 1h
Yield 2 thighs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place thighs in a seal tight zip lock bag and pour in buttermilk. Coat, lay flat, and refrigerate 30 minutes-8 hours (your preference and time availability).
- Preheat oven to 350.
- In the food processor, combine cornflakes, italian seasoning, salt, and cayenne. Pulse until consistency of panko crumbs.
- Transfer ingredients to a shallow dish and combine with panko. Mix.
- Remove chicken one at a time and coat both sides in crumb mixture. Place thigh on baking rack.
- Repeat with other chicken. When finished discard buttermilk and any left over crumb misture.
- Bake 30-35 minutes or until crisp, juicy, and cooked through. Juices should run clear.
KITTENCAL'S CRISPY GARLIC BAKED CHICKEN
Make and share this Kittencal's Crispy Garlic Baked Chicken recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Set oven rack to lowest position.
- Grease a small baking sheet.
- In a shallow bowl combine melted butter with 1-1/2 teaspoons garlic powder and (if using) 2 teaspoons Dijon mustard.
- In another bowl combine all breading ingredients (remove about half to another small bowl to add in as needed).
- Dip the breast into the melted butter turning a few times to coat generously, then coat in the breading mixture pressing down firmly with hands to adhere the coating to the breast (you may need to turn the chicken breast a few time to coat well).
- Place on baking sheet.
- Continue with remaining chicken adding in more breading to the bowl as needed to coat the chicken.
- Bake for about 35-40 minutes or until the chicken is cooked through.
EXTRA-CRISPY GARLIC BAKED CHICKEN
This almost tastes similar to Shake n' Bake coating mix, you may reduce the garlic slightly if desired, I have left the cayenne pepper as optional you may adjust to suit heat level or omit --- this chicken bakes out moist and delicious, you'll be picking off the crumbs from the pan! :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 425 degrees F (set oven rack to lowest position).
- Grease a 15 x 10-inch baking sheet.
- In a large heavy resealable plastic bag combine the cornflake crumbs with the next 7 dry ingredients.
- Moisten each piece of chicken under cold water then shake off excess water (the chicken must be slightly wet for the crumb mixture to adhear to the chicken).
- Place 1 or 2 pieces of chicken into the bag and shake to coat with the crumb mixture, then place skin-side facing up onto the baking sheet.
- Continue with remaining chicken pieces.
- Bake for 40 minutes (the chicken will continue baking when removed from the oven).
CRISPY BAKED HONEY-GARLIC CHICKEN
Crispy, oven-baked chicken nuggets drizzled in an amazingly sweet and spicy honey-garlic sauce. Great served over salad or rice, or with a side of veggies. Garnish with sesame seeds and parsley if desired.
Provided by D Kitchen
Categories Baked Chicken Breasts
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Place beaten egg in a shallow dish and season with salt and pepper. Place bread crumbs in another shallow dish.
- Dunk each piece of chicken in the beaten egg mixture, then coat well with bread crumbs. Transfer breaded chicken on the prepared baking sheet and repeat the process with remaining chicken.
- Bake in the preheated oven until golden and no longer pink in the centers, about 20 minutes.
- While the chicken is baking, combine honey, soy sauce, garlic, and Sriracha in a small saucepan over medium heat; bring to a boil. Reduce to heat and simmer for 3 to 4 minutes, stirring every so often.
- Remove cooked chicken from the oven and transfer to a shallow dish. Pour the sauce over top and toss until all chicken pieces are well coated.
Nutrition Facts : Calories 445 calories, Carbohydrate 64.1 g, Cholesterol 204.5 mg, Fat 8.5 g, Fiber 0.5 g, Protein 40.8 g, SaturatedFat 2.5 g, Sodium 1796.6 mg, Sugar 23.8 g
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