Moms Blue Ribbon Chocolate Chip Cookies Recipes
BLUE-RIBBON CHOCOLATE CHIP COOKIES
Make and share this Blue-Ribbon Chocolate Chip Cookies recipe from Food.com.
Provided by Caryn
Categories Drop Cookies
Time 44m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- In medium bowl combine flour, baking soda, and salt.
- Mix well with wire whisk.
- Set aside.
- In a large bowl with an electric mixer blend brown and white sugar at medium speed.
- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add eggs and vanilla extract, and mix at medium speed until just blended.
- DO NOT OVERMIX!
- Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
- DO NOT OVERMIX!
- Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
- Bake 22-24 minutes or until golden brown.
- Transfer cookies immediately to a cool surface with a spatula.
MOM'S BLUE RIBBON CHOCOLATE CHIP COOKIES
This is from the August 2011 edition of "Guideposts." It's a small recipe - only makes one dozen, so it's great for mid-week treats or lunch-box surprises.
Provided by moose_kristi
Categories Chocolate Chip Cookies
Time 18m
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream sugars, butter and shortening. Add eggs, one at a time, stirring after each edition.
- Add soda and salt, then sift in flour. Stir, but do not overmix.
- Fold in chocolate chips.
- Place large heaps on baking sheet or stone. Bake for 8 minutes. Remove cookies while they still look soft (they'll continue to bake on the stone if you're using one.).
Nutrition Facts : Calories 457, Fat 23.4, SaturatedFat 10.8, Cholesterol 66.8, Sodium 390.6, Carbohydrate 60, Fiber 1.9, Sugar 36.3, Protein 5.4
MOM'S BLUE RIBBON CHOCOLATE CHIP COOKIES
I remember as a kid my mom making these cookies. They are so moist and chewy.
Provided by Lori Brown
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. In a medium bowl; Whisk together flour, soda and salt. Set a side.
- 2. In a large bowl; Using a mixer; Mix softened butter and both sugar's until it forms a grainy paste. Add eggs and vanilla; mix until light and fluffy.
- 3. Add flour mixture and chocolate chips; mix on low speed until it's just mixed. Do not over mix.
- 4. Drop by rounded tablespoons unto ungreased cookie sheet, place 2 inches apart. Bake at 300 degrees; 20-25 minutes or until golden brown. Transfer immediately unto cooling rack.
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