Ultimate Toffee Ice Cream Cake Recipes

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ULTIMATE TOFFEE ICE CREAM CAKE



Ultimate Toffee Ice Cream Cake image

Ice cream + chocolate chip cookies + toffee = happiness. I invented this concoction based on my intuition. I simply use store-bought cookie dough for ease.

Provided by bridge

Categories     Ice Cream Cake

Time 1h

Yield 12

Number Of Ingredients 4

1 (16.5 ounce) package chocolate chip cookie dough (such as Pillsbury®)
½ gallon ice cream, softened
1 (8 ounce) package English toffee bits (such as Heath® Bits 'O Brickle™)
½ cup chocolate shell topping (such as Magic Shell®), or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice cookie dough and arrange in the bottom of a 9x13-inch baking pan to make crust.
  • Bake cookie crust in the preheated oven until golden brown, 10 to 14 minutes. Remove from oven and allow to cool, about 30 minutes.
  • Spread ice cream over cookie crust. Sprinkle half of the toffee bits over the ice cream. Cover with a layer of chocolate shell topping. Sprinkle remaining toffee bits over the topping before it sets.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 52 g, Cholesterol 50.5 mg, Fat 24.7 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 12 g, Sodium 173.3 mg, Sugar 24 g

TOFFEE ICE CREAM DESSERT



Toffee Ice Cream Dessert image

"A lady at my church gave me the recipe for this yummy frozen treat," recalls Sharon Pavlikowski of Virginia Beach, Virginia. "I make it for my husband's luncheons at work, and the dish comes home empty every time!" A great dessert for a gathering any time of year, it can be prepared ahead and stored in the freezer.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12-15 servings.

Number Of Ingredients 7

1 package (10 ounces) butter cookies, crushed (3 cups crumbs)
1/2 cup butter, melted
1 cup cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 quart vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
2 Heath candy bars (1.4 ounces each), crushed

Steps:

  • In a small bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish; refrigerate. , In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.

Nutrition Facts : Calories 309 calories, Fat 18g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 281mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 0 fiber), Protein 3g protein.

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