Instant Pot Bang Bang Shrimp Pasta Recipes

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INSTANT POT BANG BANG SHRIMP PASTA



Instant Pot Bang Bang Shrimp Pasta image

Instant Pot Bang Bang Shrimp Pasta is lightning-fast recipe. This magical combination of tangy, sweet, and spicy has made the dish a huge hit.

Provided by Corey

Categories     Dinner

Number Of Ingredients 13

1 pound dried spaghetti
3 cloves garlic (minced)
1 teaspoon olive oil
1 tsp salt
4 1/4 cup water
1 pound cooked jumbo shrimp
1/2 cup mayonnaise
1/3 cup Thai sweet chili sauce
1 teaspoon smoked paprika
juice from 1/2 a lime
Salt and pepper
1 plus Tablespoons sriracha sauce
dried green onions or chives (you can use fresh if on hand)

Steps:

  • Start by break the noodles in half and place in the Instant Pot. Add the garlic, olive oil, 1 teaspoon salt, and water. Close and lock the lid into place. Set the Instant Pot to HIGH pressure for 4 minutes. Once it is finished cooking, turn off your pressure cooker and do a quick release.
  • In medium bowl mix together your the mayonnaise, Thai sweet chili sauce, lime juice, and sriracha together. Use 1 tablespoon for a more mild sauce. If you would like it spicier, add more to taste.
  • Stir your sauce and about 1/2 TB of optional dried green onions into the instant pot, making sure pasta is evenly coated.
  • Add in your shrimp and mix to combine. Set the Instant Pot on Saute mode and cook for about 3-4 minutes. Add salt and pepper to taste.

Nutrition Facts : Calories 495 kcal, Carbohydrate 64 g, Protein 26 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 198 mg, Sodium 1249 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

EASY INSTANT POT BANG BANG SHRIMP PASTA



Easy Instant Pot Bang Bang Shrimp Pasta image

Easy Instant Pot Bang Bang Shrimp Pasta Recipe - A simple pressure cooker recipe made in 8 minutes! So comforting and packed with flavor.

Provided by Sommer Collier

Categories     Main Course

Time 11m

Number Of Ingredients 11

1 pound dried spaghetti
3 cloves garlic, (minced)
1 teaspoon coconut oil
4 1/4 cup water
1 pound raw jumbo shrimp, (peeled and deviened)
3/4 cup light mayonnaise
3/4 cup Thai sweet chili sauce
1/4 cup lime juice
1 tablespoon Sriracha sauce, (more as needed)
1/2 cup chopped scallions
Salt (and pepper)

Steps:

  • Break the spaghetti noodles in half and place in the Instant Pot. Add the garlic, coconut oil, 1 teaspoon salt, and water. Cover and lock the lid into place.
  • Set the Instant Pot on "Pressure Cook High" for 4 minutes. Once it is finished cooking, turn the Instant Pot "Off", then press the button to "Quick Release" the steam, until the valve button drops.
  • Meanwhile, in a medium bowl mix the mayonnaise, Thai sweet chili sauce, lime juice, and Sriracha together.
  • Unlock the lid and stir the sauce into the pasta. Let the sauce simmer and thicken 2-3 minutes if needed. Pour in the shrimp and scallions, then mix to combine. Set the Instant Pot on "Sauté" and cook for 2-3 minutes, toss and simmer until the shrimp are pink. Taste, then salt and pepper as needed. Add more Sriracha if desired. Serve warm.

Nutrition Facts : ServingSize 1 cup, Calories 501 kcal, Carbohydrate 76 g, Protein 25 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 194 mg, Sodium 1187 mg, Fiber 2 g, Sugar 18 g

INSTANT POT BANG BANG SHRIMP PASTA



Instant Pot Bang Bang Shrimp Pasta image

Instant Pot Bang Bang Shrimp Pasta is going to become an instant favorite. Tender and juicy shrimp smothered in a creamy and spicy sauce, paired with pasta.

Provided by Adventures of a Nurse

Categories     Main Course

Time 8m

Number Of Ingredients 14

2 cloves garlic
1 tsp paprika
2 tbsp olive oil
3 cups water
1 pound spaghetti pasta
1 Pound Shrimp
1 tbs lime juice
For the Sauce:
2 cloves garlic minced
1/2 cup mayo
1/2 cup Thia sweet chili sauce
2 tbs sriracha
1/4 Tsp crushed red pepper flakes
1/4 Tsp onion powder

Steps:

  • Place Pot on Saute,
  • Add garlic, paprika, and olive oil. cook for about 1 minute.
  • Break pasta in half and place in the pot.
  • Pour 3 cups water over the top.
  • Take a piece of foil and place your shrimp on the foil sprinkle with more paprika and 1 tbs lime juice.
  • Place on top of your pasta right in the pot.
  • Place on manual High pressure for 4 minutes.
  • Do a Quick Release.
  • While pasta is cooking prepare the sauce by mixing together all ingredients for the sauce.
  • Mix together shrimp, pasta, and sauce. Stir and serve. Enjoy!

Nutrition Facts : Calories 426 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 167 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 985 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

BANG BANG SHRIMP PASTA



Bang Bang Shrimp Pasta image

This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. It is simple to make and has just the right amount of sweet and heat. Serve with crusty bread, if desired.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 (16 ounce) package spaghetti, broken in half
¾ cup mayonnaise
¾ cup Thai sweet chili sauce
¼ cup lime juice
2 teaspoons Sriracha
1 tablespoon butter
1 pound uncooked medium shrimp, peeled and deveined
1 teaspoon minced garlic
3 tablespoons chopped scallions

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
  • Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
  • Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
  • Divide among serving plates and garnish with chopped scallion.

Nutrition Facts : Calories 604.6 calories, Carbohydrate 70.9 g, Cholesterol 130.6 mg, Fat 25.7 g, Fiber 3.5 g, Protein 22.5 g, SaturatedFat 4.9 g, Sodium 720 mg, Sugar 12.4 g

INSTANT POT® BANG BANG SHRIMP PASTA



Instant Pot® Bang Bang Shrimp Pasta image

Try this perfect shrimp pasta seasoned with Thai chili sauce and Sriracha®, made in minutes in your Instant Pot® for a quick and easy midweek dinner with a kick.

Provided by Fioa

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 40m

Yield 6

Number Of Ingredients 11

1 pound dry spaghetti
4 cups water
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1 pound large shrimp, peeled and deveined
¾ cup mayonnaise
¾ cup Thai sweet red chili sauce
¼ cup lime juice
1 teaspoon chile-garlic sauce (such as Sriracha®)
2 green onions, chopped

Steps:

  • Break spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot®). Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha® in a bowl; mix until well coated. Pour into the pot and select Saute function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.

Nutrition Facts : Calories 612.2 calories, Carbohydrate 71.9 g, Cholesterol 125.5 mg, Fat 26.1 g, Fiber 3.5 g, Protein 22.6 g, SaturatedFat 4 g, Sodium 1061.4 mg, Sugar 12.5 g

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