Chicken Baked Pork Chops Recipes
CRUNCHY PORK CHOPS/CHICKEN BAKED
One thing about this recipe is you can bake it in the oven. It comes out crispy and juicy and so delicious. You can use this recipe on chicken and pork chops. I make this recipe when I have guest come over because it is so elegant looking to serve plus the taste is wonderful.
Provided by Betty Graves
Categories Pork
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375 degrees. Season pork chops with salt and black pepper and set aside. Mix together crumbs, parmesan, parsley,and kosher salt.
- 2. Have three shallow bowls for dredging. Add flour to one bowl, eggs to another and the panko or Italian crumb mixture in the last.
- 3. Dredge pork chops first in the flour, then egg and third the panko mixture. Coat evenly. Add pork chops to skillet with oil. Make sure the oil is hot...not to hot will burn. Fry two minutes on each side and transfer to the baking dish uncovered. Bake for 20 minutes or until crispy. Transfer the chops to a serving bowl and let set for 10 minutes to allow juices to go back in chops.
CHICKEN-BAKED CHOPS
Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce. The price of this thrifty main dish is easy on the wallet, too. -Debbie Smith, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown the pork chops in oil. Transfer to a greased 13x9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear.
Nutrition Facts : Calories 436 calories, Fat 27g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 901mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
CHICKEN-BAKED PORK CHOPS
No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into the workplace, these quick fix recipes paved the way for Hamburger Helper and other "meal-in-a-box" solutions.
Provided by Rutecki Family
Categories < 4 Hours
Time 1h22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix and flour pork chops, and brown in skillet.
- Place in 9 X 13 dish, cover with 1 cup quick cooking rice.
- Mix 1 can condensed cream of chicken soup with 1 cup milk, and pour over the chops and rice, being careful to cover rice with liquid.
- Cover tightly and bake at 350 degrees for 1 1/4 hour. Soup will be absorbed into the chops and rice.
PARMESAN BAKED CREAM OF CHICKEN PORK CHOPS
Make and share this Parmesan Baked Cream Of Chicken Pork Chops recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic powder, Italian seasoning, and pepper.
- Sprinkle over both sides of pork chops.
- Brown pork chops in oil heated at medium-high in large skillet.
- Place pork chops in a 2 qt (2 L) shallow baking dish.
- In same skillet, combine soup and water; bring to a boil.
- Pour over pork chops.
- Sprinkle with mixture of Parmesan cheese and bread crumbs.
- Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
- Remove cover and continue baking for 15 minutes.
Nutrition Facts : Calories 438.8, Fat 24.4, SaturatedFat 7.8, Cholesterol 144.8, Sodium 538.7, Carbohydrate 7.3, Fiber 0.3, Sugar 0.6, Protein 44.6
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