Raspberry White Chocolate Blondies Recipes

RASPBERRY-WHITE CHOCOLATE BLONDIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine chocolate and butter in a large microwave-safe bowl. Heat in a microwave oven on high power in 30-second increments, stirring between each, until chocolate is completely melted and blended with butter, 2 to 3 minutes.
• Add flour, sugar, eggs, vanilla extract, and salt to the bowl with the chocolate and whisk until smooth. Pour into the prepared pan.
• Drop dollops of raspberry jam on top and use a knife to swirl into batter. Sprinkle sliced almonds on top.
• Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Cool completely before slicing, about 30 minutes more.

RASPBERRY WHITE CHOCOLATE BLONDIES

Steps:

• Preheat oven to 350ºF.
• Prepare a 9x13 inch baking pan by spraying it with nonstick cooking spray.
• In the bowl of a stand mixer with the flat beater attached, thoroughly cream together butter and sugars.
• Add the eggs, one at a time, beating well after each addition.
• In a separate bowl, sift together flour, salt and baking powder.
• With the mixer running on LOW, gradually add the flour mixture to the butter mixture.
• Pour the batter evenly into the prepared pan, spreading out well.
• Spoon raspberry preserves on top of the batter.
• Sprinkle the white chocolate chips evenly around the top.
• Bake for 30-35 minute.
• Let cool before cutting into bars.