Campbells Picante Chicken Enchiladas Recipes

CAMPBELL'S CREAMY CHICKEN ENCHILADAS

Campbell's Creamy Chicken Enchiladas image

I normally don't like enchiladas, but I could eat these every night for a week! I got this off of the Campbell's Kitchen website.

Provided by Erin Michele

Categories Chicken

Time 1h10m

Yield 10 enchiladas, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 (8 ounce) container sour cream
1 cup Pace Picante Sauce
2 teaspoons chili powder
2 cups cooked chicken, shredded
4 ounces monterey jack cheese, shredded
10 flour tortillas
1 medium tomatoes, chopped
1 green onion, sliced

Steps:

Preheat oven to 350 degrees (F).
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
Roll up and place, seam down, in a 13X9 baking dish.
Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish with foil.
Bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling.
Top with tomato and green onion and serve.

Nutrition Facts : Calories 277.9, Fat 15, SaturatedFat 7, Cholesterol 44.4, Sodium 690.6, Carbohydrate 21.4, Fiber 1.7, Sugar 1.9, Protein 14.5

CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS

Campbell's® Easy Chicken and Cheese Enchiladas image

A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
½ cup sour cream
1 cup Pace® Picante Sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
½ cup shredded Monterey Jack cheese
6 flour tortillas (6"), warmed
1 small tomato, chopped
1 green onion, sliced

Steps:

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g

CAMPBELLS CHICKEN ENCHILADAS

Campbells Chicken Enchiladas image

I found this recipe online but added some of my own ingredients. i thinks its VERY delicious . me and my fiance loved it.

Provided by hotpink_89_9

Categories One Dish Meal

Time 50m

Yield 8-10 tortillas, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

10 tortillas
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
3 cups cooked shredded chicken (about 3 to 4 chicken breasts)
1 cup sour cream
2 tablespoons milk
1 cup salsa
1 chopped onion (1/2 a cup)
1 cup cheddar cheese
mild taco sauce
7 1/2 ounces black beans (1/2 of 15 oz can)
1 teaspoon chili powder

Steps:

* mix all ingredients (except tortillas and chicken) in a large bowl.
* set aside about 1 cup of the mixture.
* mix in shredded chicken.
* spread the mixture you set aside on the bottom of a greased baking dish.
* heat tortillas in microwave so they'll be easy to roll.
* spoon in mixture in each tortilla, roll and put in baking dish
* repeat until finished.
* pour mixture and sprinkle shredded cheese on top of tortillas.
Bake at 350: 20-25 minutes.

Nutrition Facts : Calories 509.9, Fat 22.9, SaturatedFat 9.7, Cholesterol 30.7, Sodium 1443.8, Carbohydrate 60.6, Fiber 5.2, Sugar 4, Protein 15.8

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