Spicy Mango Salsa Recipes

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SPICY MANGO SALSA



Spicy Mango Salsa image

This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!

Provided by TDAVIN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

2 cups diced fresh mango
2 cups fresh peaches, pitted and chopped
2 cloves garlic, minced
2 tablespoons chopped fresh ginger root
¼ cup chopped fresh basil
2 serrano chile peppers, diced
¼ cup fresh lime juice

Steps:

  • In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
  • Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.6 g

SPICY MANGO SALSA



Spicy Mango Salsa image

Make and share this Spicy Mango Salsa recipe from Food.com.

Provided by Beau Nolen

Categories     Sauces

Time 30m

Yield 2 cups of sauce, 4-6 serving(s)

Number Of Ingredients 6

2 ripe mangoes, flesh of
1 garlic clove, peeled
1/4 fresh habanero pepper (careful with these, VERY hot)
3 tablespoons fresh lime juice
1 tablespoon sugar
1 pinch salt

Steps:

  • Combine all ingredients in a sauce pan over medium heat and cook for 15-20 minutes stirring occasionally until the mangoes begin to break down.
  • Puree the mixture in a food processor or blender.
  • Can be served hot or cold.

Nutrition Facts : Calories 84.5, Fat 0.3, SaturatedFat 0.1, Sodium 41.4, Carbohydrate 22.2, Fiber 2, Sugar 18.8, Protein 0.7

SPICY MANGO SALSA



Spicy Mango Salsa image

Provided by Ming Tsai

Time 20m

Yield 1 cup

Number Of Ingredients 4

1 mango diced
1/2 tablespoon sambal
Juice of 1 lime
Salt and black pepper to taste

Steps:

  • In a bowl, mix all ingredients. Chill before serving.

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