20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
BEST CHEESEBALL
Our best cheeseball is perfect for any gathering. The secret ingredient in this cheese ball will shock you but it truly gives it the amazing flavor it has!
Provided by Chandice Probst
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Mix everything together in a large bowl
- Crush nuts on wax paper
- Roll the cheese ball into nuts until completely covered
- Refrigerate overnight
- Remove from the refrigerator at least 10 minutes before serving
Nutrition Facts : Calories 109 kcal, Carbohydrate 2 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 218 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 4 g
BEEFY CHEESE BALL
Make and share this Beefy Cheese Ball recipe from Food.com.
Provided by Windchime
Categories Cheese
Time 10m
Yield 1 cheese ball
Number Of Ingredients 5
Steps:
- Knead all together with hands.
- Form into a ball.
- You can roll in chopped nuts if desired.
- Chill.
- It taste good immediately, but it's better if it sits for a couple of hours.
CHEESE BALL
Make and share this Cheese Ball recipe from Food.com.
Provided by kzbhansen
Categories Spreads
Time 15m
Yield 1 Ball, 15 serving(s)
Number Of Ingredients 4
Steps:
- Mix all of the above ingredients together well. Put into Saran Wrap and roll into a ball.
- Refrigerate for a couple of hours before serving.
- Serve with club crackers or any kind of crackers.
Nutrition Facts : Calories 118.6, Fat 10.7, SaturatedFat 6.7, Cholesterol 39.2, Sodium 308.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 4.7
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- Cut bacon into small pieces and sauté until cooked. Once cooled, set aside 1/4 of the bacon for the topping.
- In a bowl, add 3/4 of the bacon, 1/4 cup sour cream, 16 oz cream cheese, 1/2 cup four-cheese blend, 1 cup cheddar cheese, 3 Tbsp green onions, 1/4 cup walnuts, 3 Tbsp Ranch seasoning, 1/2 tsp garlic powder, 1/4 tsp pepper, and 1 tsp poppy seeds. With a wooden spatula, mix all ingredients until well combined.
- Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy seed. Spread this mixture onto a cutting board.
- Form a ball out of the cheese mixture and roll the cheese ball over the toppings to fully coat and shape into an even ball as it's coated. Serve right away or cover and refrigerate until ready to serve.
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