Sheilas Meatloaf Recipes

SHEILA'S MEATLOAF

Steps:

• Take all ingredients except soup and mix in a large bowl.form into a loaf and transfer to a glass casserole dish or loaf pan with plenty of room for juices.
• Place meatloaf in oven and cook for approx.. 1 hr or until juices run clear, when juices run clear drain off some of the juice, then take the mushroom soup and spoon over the meatloaf and return to the oven for 15-20 minutes or until the soup is heated through.
• Remove the meatloaf from the oven stir to mix the remaining juices and soup together to make a nice rich gravy, slice the meatloaf and serve, spoon gravy over meat.

SHEILA'S COUNTRY KITCHEN MEATLOAF

Steps:

• Mix all ingredients except cheese & bacon.
• Shape into 2 meatloaf pans, make well the length of each loaf & fill with cheese. Pull meatloaf up over the cheese & seal. Cover with tomato juice. Place 2 strips of bacon on each loaf.
• Bake at 350°F for 45 minutes-1 hour.

EASY-DOES-IT MEAT LOAF

Steps:

• 1. Preheat the oven to 350°F.
• 2. Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire sauce, salt, and pepper in a bowl. Toss together lightly.
• 3. Form the meat into a 3x5-inch oval loaf on a lightly greased rimmed baking pan. Brush the remaining tablespoon of chili sauce over the meat loaf. Bake for 30 minutes or until cooked through. Do not overbake. Let rest for 15 minutes so juices can settle. Cool to room temperature. Cover with foil and refrigerate overnight for sandwiches.

OUR FAVORITE MEATLOAF

Steps:

• Position rack in center of oven; preheat to 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use.
• Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.)
• Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes. Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture. Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.
• Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read thermometer inserted into the center registers 155°F, 60-75 minutes. Let rest 15 minutes before slicing. Serve with more ketchup alongside.
• Do Ahead
• Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.