Greek Style Mahi Mahi Recipes

GREEK-STYLE MAHI MAHI

Greek-Style Mahi Mahi image

Provided by Melissa Roberts

Categories Fish Broil Quick & Easy Dinner Mayonnaise Feta Lemon Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

3 medium tomatoes (about 3/4 pound total), each cut into 8 wedges
2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
1 tablespoon red-wine vinegar
4 (6-ounces) pieces mahimahi fillet (1 1/2 inches thick) with skin
1/2 cup mayonnaise
1/4 cup crumbled feta
3 tablespoons chopped mint
2 tablespoons chopped dill
1 teaspoon fresh lemon juice
8 very thin lemon slices

Steps:

Preheat broiler.
Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt.
Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper.
Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil.
Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes.
Serve with:
toasted orzo with saffron and fennel

GREEK-STYLE MARINATED MAHI MAHI

Greek-Style Marinated Mahi Mahi image

Make and share this Greek-Style Marinated Mahi Mahi recipe from Food.com.

Provided by Chris Reynolds

Categories Mahi Mahi

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs mahi mahi fillets, fresh or thawed, about 3/4 to 1 inch thick
1/2 cup lemon juice
1/2 cup olive oil
3 tablespoons fresh oregano, chopped
3 tablespoons of fresh mint, chopped
1 teaspoon bottled minced garlic
1 teaspoon finely shredded lemon peel (zest)
1/4 teaspoon salt

Steps:

Rinse fish; pat dry with paper towels. Cut fish into 4 serving size pieces (this is easier if fish is slightly frozen). Place fish in a resealable plastic bag. Stir together lemon juice, olive oil, oregano, mint, garlic, lemon zest, and salt. Pour over fish. Seal bag. Turn to coat fish with marinade. Marinate in refrigerator for at least 30 minutes.
Drain fish, reserving marinade. Grill fish over medium heat for 8 to 12 minutes or until fish flakes easily when tested with a fork (145 degrees F), turning once and brushing with marinade halfway through grilling. Discard any remaining marinade.

GREEK-STYLE MAHI MAHI

Greek-Style Mahi Mahi image

Mahi mahi has a large, moist, and pleasantly firm flake. Topping it with briny feta, herbs, and lemon slices evokes the warm shores of Greece. From Gourmet magazine, June 2009 (by Melissa Roberts). Posted for ZWT6.

Provided by kitty.rock

Categories Mahi Mahi

Time 35m

Yield 4 mahi fillets, 4 serving(s)

Number Of Ingredients 11

Ingredients

3 medium tomatoes, each cut into 8 wedges (about 3/4 pound total)
2 tablespoons extra-virgin olive oil, divided
2 teaspoons extra-virgin olive oil, divided
1 tablespoon red wine vinegar
4 (6 ounce) fillets, of mahi mahi fish with skin (1 1/2 inches thick)
1/2 cup mayonnaise
1/4 cup crumbled feta
3 tablespoons chopped mint or 2 teaspoons dried mint
2 tablespoons chopped dill or 2 teaspoons dried dill
1 teaspoon fresh lemon juice
8 very thin lemon slices

Steps:

Preheat broiler.
Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt.
Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper.
Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil.
Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil.
Serve fish with tomatoes and a fine orzo salad.

Nutrition Facts : Calories 241.8, Fat 21.1, SaturatedFat 4.1, Cholesterol 16, Sodium 320, Carbohydrate 12.8, Fiber 1.8, Sugar 5.1, Protein 2.7

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