Beefy Chicken Loaf Oamc Recipes

SPICED CHICKEN LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the chicken, stuffing mix crumbs, cheese, egg, onion, salt, pepper and garlic pepper seasoning. Mix together, then stir in ketchup and barbeque sauce. Mix well and pour mixture into a bread loaf pan.
• Bake in preheated oven for 50 minutes. Turn oven off and let sit in hot oven for an additional 15 minutes.

CHICKEN PACKETS (OAMC)

Steps:

• Mix chicken, cream cheese, chives, milk, and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 qt freezer bag.
• Put crouton crumbs in another 1 qt bag, attach it to bag of chicken filling, and freeze.
• Refrigerate crescent rolls.
• To prepare for serving, thaw chicken mixture.
• Preheat oven to 350°F.
• Unroll crescent rolls.
• Each tube will contain 4 rectangles of dough with a diagonal perforation.
• Press dough along each perforation so the rectangle halves will not separate.
• Place about 1/4 cup of the chicken mixture into the center of each rectangle.
• Fold dough over the filling, and pinch the edges to seal tightly.
• Dip each packet in melted margarine, and coat with crouton crumbs.
• Place packets on a baking sheet.
• Bake for 20 minutes or until golden brown.
• Packets are good either hot or cold.

CANCUN CHICKEN LOAF

Steps:

• Mix all ingredients and place in a loaf pan.
• Bake at 350 for 1 hour or until cooked through.

CHICKEN LOAF WITH MUSHROOM SAUCE

Steps:

• To make the chicken loaf:.
• Beat eggs and add milk. Add remaining loaf ingredients.
• Pour into a greased loaf pan. Bake at 350 degrees for 30 minutes.
• Unmold loaf, slice, and serve with mushroom sauce.
• To make the mushroom sauce:.
• Brown mushrooms in butter.
• Add flour and blend.
• Add milk, broth, salt and nutmeg. Cook until thick.
• Add lemon juice to beaten egg yolks. Slowly stir egg mixture into sauce. cook, stirring, about 2 minutes until creamy.

CHICKEN LOAF

Steps:

• Heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly.
• Pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). Stir in gelatin mixture. Chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream.
• Turn into mold and chill.
• Unmold on a chilled platter and garnish with lettuce, tomatoes and olives.
• Serve with mayonnaise.

BEEFY CHICKEN LOAF (OAMC)

Steps:

• Combine loaf ingredients together in a large bowl and mix well to ensure even blending.
• Pack into a loaf pan, or muffin tin for mini loaves.
• Mix sauce ingredients together and spread evenly over loaf.
• Bake uncovered for 60 minutes at 350 degrees.
• To freeze: wrap unbaked loaf well, label and freze.
• To serve: defrost overnight and then bake as directed. Add 30-45 minutes baking time if baking from frozen.