Mrs John F Kennedys Casserole Marie Blanche Recipes

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MRS. JOHN F. KENNEDY'S BAKED SEAFOOD CASSEROLE



Mrs. John F. Kennedy's Baked Seafood Casserole image

Time 30m

Number Of Ingredients 10

1 pound lump crab meat
1 pound shrimp, cooked, shelled and deveined
1 cup mayonnaise
1/2 cup chopped green bell pepper
1/4 cup finely chopped onion
1 1/2 cups finely chopped celery
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
2 cups coarsely crushed potato chips
paprika

Steps:

  • Heat oven to 400°F. Combine crab meat, shrimp, mayonnaise, green pepper, onion, celery, salt, and Worcestershire. Pour into a buttered 2-1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 20 to 25 minutes, until mixture is thoroughly heated.

Nutrition Facts : Nutritional Facts Serves

MRS. JOHN F. KENNEDY'S CASSEROLE MARIE - BLANCHE



Mrs. John F. Kennedy's Casserole Marie - Blanche image

Time 35m

Number Of Ingredients 7

1 1/2 pounds cooked drained noodles
1 cup cream-style cottage cheese
1 cup commercial sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup chopped chives
1 tablespoon butter

Steps:

  • Heat oven to 350°F. Combine noodles, cheese, sour cream, salt, pepper, and chives. Pour into a buttered 2-quart casserole and dot top with the 1 tablespoon butter. Bake about 30 minutes, until noodles begin to brown. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

CASSEROLE MARIE-BLANCHE (NOODLES)



Casserole Marie-Blanche (Noodles) image

Someone named Mrs. Smith contributed this to a collective cookbook and it sounds like true comfort food. A noodle side dish that is not of the sweet variety.

Provided by Oolala

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs noodles, cooked, drained
1 cup cottage cheese
1 cup sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup chives, chopped
1 tablespoon butter

Steps:

  • Combine all ingredients.
  • Put into a buttered 2 quart casserole.
  • Dot with butter.
  • Bake about 30-40 minutes at 350 degrees, until noodles begin to brown.

Nutrition Facts : Calories 573.7, Fat 16.6, SaturatedFat 8.6, Cholesterol 123, Sodium 393.5, Carbohydrate 84, Fiber 3.8, Sugar 2.4, Protein 21.8

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