Trinidad Garlic Sauce Recipes

TRINIDAD AND TOBAGO GARLIC SAUCE

Trinidad and Tobago Garlic Sauce image

The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. From the Barbecue Bible. If not serving this immediately, cover tightly and refrigerate for up to 3 days.

Provided by Chocolatl

Categories Sauces

Time 2m

Yield 1 1/4 cup

Number Of Ingredients 5

Ingredients

8 garlic cloves, peeled
1/2 cup lime juice (to taste)
1/2 cup distilled white vinegar
1/4 cup water
1 tablespoon salt (to taste)

Steps:

Combine all ingredients in a blender or food processor and puree until smooth.
Serve at room temperature.

TRINIDAD GARLIC SAUCE

Trinidad Garlic Sauce image

This delicious sauce is found with many variations throught the Caribbean. It is wonderful on grilled meats, fish, vegetables and as a sandwich spread.

Provided by AlaskaPam

Categories Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 8

Ingredients

10 garlic cloves (crushed)
1/2 cup white wine vinegar
1 teaspoon honey
3 1/2 teaspoons white sugar
3/4 teaspoon sea salt
1/2 cup extra virgin olive oil
1/4 cup cilantro, chopped (or use chadon beni)
1/4-1/2 scotch bonnet pepper, finely chopped (optional)

Steps:

Place the garlic, vinegar, sugar, honey and salt into a blender or food processor. Puree it on high until it is a smooth paste, and then drizzle in the olive oil with the processor still running until it becomes very creamy.
Add the chado beni, or cilantro and the scotch bonnet pepper (if you are using it) Pulse a few times and store it in the refrigerator.

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