Yuca Pie Recipes
BERMUDA CASSAVA PIE
Traditional Bermudan dish served at Christmas time.
Provided by sim871
Categories World Cuisine Recipes Latin American Caribbean
Time 3h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine eggs, salt, vanilla extract, nutmeg, and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat together. Add egg mixture to butter mixture and combine gently.
- Place cassava in a large bowl and add egg-butter mixture. Pour into the prepared baking pan.
- Bake in the preheated oven for 1 hour. Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set, 2 to 2 1/2 hours more.
Nutrition Facts : Calories 770.4 calories, Carbohydrate 123 g, Cholesterol 224.7 mg, Fat 28.2 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 16.3 g, Sodium 833.2 mg, Sugar 53.9 g
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- You can buy frozen yuca/cassava already peeled or use a fresh one. I use frozen yuca for ease of preparation.
- If using fresh cassava/yuca, it’s important to peel it first. If you have never peeled a yuca root before, here’s a brief tutorial. Snap the yuca in the middle and make sure you have a white-fleshed tuber (none or minimal black spotting). Cut it into chunks. With a knife, make a cut that goes through the white ring underneath the brown crust and lift it with the blade of the knife. The bark will lift in one piece. Carefully rotate the chunk to continue lifting the white ring and brown peel. Once it is peeled, cut in quarters and trim off the root. Make sure to also trim away any black or green spots that may have formed on the flesh. Then wash the tubers. Note: Do not wash the roots before peeling them. This will be just too messy.
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