Pan Fried Smelts Recipes

PAN-FRIED SMELTS

Pan-Fried Smelts image

Provided by Alton Brown

Time 21m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 pounds smelts, approximately 12 (6 to 8-inch long) gutted with fins removed
1/2 cup dried bread crumbs
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup fresh squeezed lemon juice
Peanut oil

Steps:

Rinse the smelts thoroughly and pat dry. Place the bread crumbs, salt and pepper into a large resealable bag and shake to combine. Place the lemon juice into a shallow dish. Dip the smelts into the juice and then place in the bag with the dry mixture and shake until the fish are well coated. You can coat 2 to 3 fish at a time, depending on their size.
Place enough peanut oil into a 12-inch cast iron skillet just to cover the bottom of the pan. Place over medium-high heat until shimmering. Add the smelts to the pan, 4 to 5 at a time, being careful not to overcrowd the pan. Fry for 3 to 4 minutes per side until lightly browned and cooked through.

FRIED SMELTS

Fried Smelts image

My Newfie grandmother's smelt recipe. They're like little fishy french fries!

Provided by Aredendra

Categories Seafood Fish

Time 20m

Yield 3

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
2 tablespoons salt
¾ pound cleaned smelt
1 cup vegetable oil for frying, or as needed

Steps:

Whisk together flour and salt in a pie plate. Dredge smelt in flour mixture, coating both the outside and cavity of the fish.
Heat oil in a frying pan 1/4-inch deep over medium heat until hot. Place fish in the hot oil; fry until crisp and firm, 2 to 3 minutes each side. Remove fish with a slotted spoon; drain on a paper towel-lined plate.

Nutrition Facts : Calories 439.7 calories, Carbohydrate 43.1 g, Cholesterol 90.6 mg, Fat 19 g, Fiber 1.5 g, Protein 22.4 g, SaturatedFat 3.4 g, Sodium 4845.4 mg, Sugar 0.7 g

PAN FRIED SMELT

Pan Fried Smelt image

From my collection of handwritten recipes. Note: These tasty little fish are great served with french fries and cole slaw. Cook in small batches, wiping out pan as needed and replacing oil.

Provided by CJAY8248

Categories < 60 Mins

Time 38m

Yield 3 pounds fish, 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs smelt
1/4 cup cornmeal
1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
oil (for frying)
whole lemon

Steps:

Clean smelt and wash thoroughly. Combine cornmeal, flour, salt and pepper in a shallow dish. Dip smelt in water and then coat with flour mixture. Lay coated smelt on waxed paper and allow to set for 15-30 minutes. Coat the bottom of a heavy skillet with oil. Fry smelt in hot oil for 4 minutes on each side. Smelt should be nicely browned. Drain on paper towels. Serve with sliced lemon.

Nutrition Facts : Calories 338.2, Fat 7.3, SaturatedFat 1.4, Cholesterol 204.3, Sodium 564.4, Carbohydrate 12, Fiber 0.7, Sugar 0.1, Protein 52.8

More about "pan fried smelts recipes"

BUTTERFLIED PAN-FRIED SMELTS - EDIBLE MAINE

Web Result Ingredients. 1 pound smelts dressed and butterflied. Kosher salt. ¾ cup all-purpose flour. ½ teaspoon cayenne. 2 whole eggs. ¼ cup milk. 1 ½ cups stone-ground local Calais flint cornmeal. ½ cup vegetable oil. ¼ cup bacon fat. Lemon wedges. Instructions. Place smelts skin side down on a large baking sheet. Sprinkle with …
From ediblemaine.com

See details

FRIED SMELT - PAN FRIED IN 5 MINUTES! - BINKY'S CULINARY CARNIVAL

Web Result Oct 2, 2021 Fried Smelt is an easy dinner for any night of the week! They take 5 minutes to cook, and have 4 ingredients, done in less than 30 minutes!
From binkysculinarycarnival.com

See details

GIVE PAN-FRIED DUMPLINGS AN IRRESISTIBLE CRUNCH WITH SOME STARCH

Web Result 11 hours ago A crispy dumpling skirt, also known as a dumpling lace, looks like an intricate, delicate web weaving in and out of the bottoms of your pan-fried dumplings. You just need to combine some cornstarch, flour, water, and a pinch of salt. Once the dumplings brown up after a few minutes of cooking, you can pour in the slurry to …
From ca.sports.yahoo.com

See details

THE IMPOSSIBLY CRISPY POTATO RECIPE THAT I CAN’T STOP MAKING

Web Result 1 day ago You heat up oil, place the cut potatoes in a single layer, and don’t touch them (be as precious as you’d be with a ribeye). Now comes the one slightly annoying moment: After the potatoes cook undisturbed for 20-ish minutes (imagine what you can do with that time!) and take on the desired deeply golden edge, you …
From thekitchn.com

See details

RECIPE FOR GREEK STYLE FRIED SMELTS - GREEK BOSTON

Web Result Fry the fish in batches in a single layer in the skillet until all sides of each fish are golden brown. Remove from pan with a slotted spoon and drain on paper towels. Repeat until all the fish is fried. Garnish with fresh parsley and sprinkle with lemon juice, to taste, just before serving.
From greekboston.com

See details

FRIED SMELT - JAHZKITCHEN

Web Result Coat in the Seasoned Flour and Pan Fry over medium heat with some oil for about 2–3 minutes per side or until golden crisp. Fried Smelt. Deep Fried or Pan Fried Smelt coated in a Seasoned Flour Mix. Garnish with Parsley and Chili Flakes. Serve with Lemon Wedges, Tartar Sauce and/or Cocktail Sauce.
From jahzkitchen.com

See details

PAN-FRIED SMELTS RECIPE | ALTON BROWN | COOKING CHANNEL

Web Result Cook: 6 min. Yield: 4 servings. Nutrition Info. Ingredients. 2 pounds smelts, approximately 12 (6 to 8-inch long) gutted with fins removed. 1/2 cup dried bread crumbs. 1 teaspoon kosher salt. 1/2 teaspoon freshly ground black pepper. 1/4 cup fresh squeezed lemon juice. Peanut oil. Directions. Rinse the smelts thoroughly …
From cookingchanneltv.com

See details

PAN FRIED SMELT RECIPE - CRISPY AND CRUNCHY

Web Result Nov 8, 2023 Pan Fried Smelt Recipe. By Jarrett Stieber November 8, 2023. When it comes to cooking smelt, pan-frying stands out as a popular method that preserves its delicate taste while adding a satisfying crunch. In this article, I will take you through the steps of cleaning smelt and instruct you how to cook smelt fried …
From eatmespeakme.com

See details

PAN FRIED SMELTS | CIAO ITALIA

Web Result Ingredients. 1 pound fresh smelts, patted dry with paper towels. Flour for dredging. Salt and pepper. Canola oil. Coarse sea salt. Lemon wedges. Ingredients. Directions. If the bones are still in the fish, you may wish to remove them. Grasping the head-end of the backbone should allow you to remove the bones in a single pull.
From ciaoitalia.com

See details

5-MINUTE CRISPY FRIED SMELT FISH RECIPE | ALL THAT'S JAS

Web Result Nov 28, 2020 How to pan fry smelt. In a bowl or a shallow dish, combine flour, cornmeal, salt, and pepper. Coat the whole fish on both sides with the flour mixture. Heat oil in a large pan; cook both sides of the coated smelt for 2-3 minutes each. Let the fried fish drain its excess oil on a wire rack. Serve imideately drizzled with …
From all-thats-jas.com

See details

CRISPY PAN FRIED SMELT RECIPE - CULLY'S KITCHEN

Web Result May 9, 2017 Ingredients. Scale. 2 cups all-purpose flour. 2 eggs lightly beaten. ¼ cup milk. 1 – 2 pounds smelt (cleaned and rinsed) Salt and pepper. Oil for frying. Cook Mode Prevent your screen from going dark. Instructions. In a small bowl whisk together the egg and milk. Place 1 cup of flour in a shallow dish; salt and pepper …
From cullyskitchen.com

See details

PAN-FRIED SMELTS RECIPE - THE WASHINGTON POST

Web Result Apr 7, 2009 Step 1. Combine the butter and oil in a large skillet over medium-high heat. Step 2. Combine the flour, salt and pepper in a shallow dish. Step 3. Rinse …
From washingtonpost.com

See details

PAN-FRIED SMELTS - ALTON BROWN

Web Result Pan-Fried Smelts. ACTIVE TIME: 21 minutesminutes. TOTAL TIME: 21 minutesminutes. Yield: 4servings. Read More. Read Less. Print Recipe. U.S. Standard. Metric. Software. 2 pounds (about 12 whole) smelt, 6 to 8 inches long, gutted and fins removed. 1/2 cup dried bread crumbs. 1 teaspoon kosher salt. 1/2 …
From altonbrown.com

See details

PAN FRIED SMELT | COOKING MAMAS

Web Result Apr 13, 2012 In a large frying pan over medium-high heat, melt 1/3 of the butter. Working in 3 batches, add the smelt and fry for 2 to 3 minutes, turning once, or until fish is lightly browned and flakes readily when prodded with a fork. Remove from pan and drain on paper towels.
From cookingmamas.com

See details

PAN FRIED SMELTS - AFISHIONADO FISHMONGERS

Web Result Step 1. Because our smelts are already gutted and beheaded you get to skip a step! Rinse smelt in cold water and thoroughly dry with paper towels. Step 2. In a plastic bag combine flour, cornmeal and spices. Step 3. Grab 4-5 smelts at a time and place them in the bag, close the seal and shake the bag to ensure the smelts get well …
From afishionado.ca

See details

LIGHT AND CRISPY FRIED SMELT - THE BOLD APPETITE

Web Result Jan 28, 2024 There are two methods for cooking these smelt fish. The first, and recommended method, is to pan-fry them. The second is the easier method, which involves using the air fryer. Below are both methods along with the positives and negatives for each approach.
From boldappetite.com

See details

CHRISTMAS EVE PAN FRIED SMELTS - WHAT'S COOKIN' ITALIAN STYLE …

Web Result Dec 6, 2017 flour. granulated garlic. black pepper. salt. paprika. oil for frying either canola or vegetable. Pin for later. Christmas Eve Pan Fried Smelts. Yield: 8. Author: Claudia Lamascolo. Prep time: 10 Min Cook time: 11 Min Total time: 21 Min. Smelts are one of the 7 fishes many Italian prepare on Christmas Eve. These fish a …
From whatscookinitalianstylecuisine.com

See details

GREEK FRIED SMELT | AKIS PETRETZIKIS - Άκης Πετρετζίκης

Web Result A quick and easy recipe for the crispiest pan-fried smelt served with a luscious mayo sauce!
From akispetretzikis.com

See details

CRISPY PAN-FRIED SMELT FROM FROZEN - KEEP UP COOKING

Web Result Nov 1, 2023 Ingredients. The ingredients for Crispy Pan-Fried Smelt from Frozen are super simple: You’ll need smelt fish, chopped garlic, and a bit of cooking oil. The amount of smelt depends on your family size. I fried nearly 300g (almost 11 oz) for 2 people. For frying, I prefer vegetable oils such as peanut, sunflower seed, or …
From keepupcooking.com

See details

SALT AND PEPPER FRIED SMELTS - THE WOKS OF LIFE

Web Result Posted: 7/31/2022 Updated: 7/29/2022. Little smelt fish get the Cantonese salt and pepper (white pepper, that is) treatment in this salt and pepper fried smelts recipe. We can’t resist the masterful light and crispy batter here, and the aromatic yet simple spices that are delicious with just about anything: shrimp, squid, and tofu .
From thewoksoflife.com

See details

MAGS' PAN-FRIED SEA BASS WITH ASIAN-STYLE NOODLES - RTÉ

Web Result 6 hours ago Method. Strain water off noodles, and leave to drain in a sieve. Dice chilli and garlic very fine. Slice all vegetables, thinly. Heat pan, add garlic and chilli in coconut oil. Add vegetables to ...
From rte.ie

See details

PAN-FRIED CRISPY SMELTS — THE PATCHWORK KITCHEN

Web Result Dec 5, 2023 Open MenuClose Menu. Blog. . About. . Contact. . Pan-Fried Crispy Smelts. DinnerChristmasFamily Recipes. Dec 5. Written By Katrina Marsico. This humble little fried fish is one of my favorite dishes to have on Christmas Eve.
From thepatchworkkitchen.com

See details

THIS BRUSSELS SPROUTS AND BACON SALAD IS A ONE-PAN TAKE ON A …

Web Result 1 day ago When Hot Bacon Meets Sliced Brussels Sprouts, Salad Happens. A hot bacon dressing, a crispy-edged fried egg and sliced brussels sprouts star in this meal-worthy take on a Southern classic. 2. Make ...
From nytimes.com

See details

PAN FRIED SMELT RECIPE | GIRL HEART FOOD®

Web Result Apr 22, 2020 Lightly coated in a seasoned flour mixture and gently cooked, this pan-fried smelt recipe comes together quickly and is so delicious as an appetizer or main with your favourite side. Don't forget a squeeze of lemon when enjoying! 5 from 13 votes. Print Recipe Save Recipe.
From girlheartfood.com

See details