Æblekage Danish Apple Cake Recipes

AEBLEKAGE -- DANISH APPLE CAKE

Steps:

• Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
• In a bowl, combine applesauce, sugar & vanilla extract.
• In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
• Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
• Top with dollops of whipped cream & serve hot.

DANISH APPLE CAKE: ÆBLEKAGE

Steps:

• Whip the cream and then keep it in the fridge.
• Peel the apples and slice them into small pieces.
• Heat a pan with water, add the apples, 1 tbs of vanilla sugar and 2 tbs of granulated sugar. Stew until apples are soft. Once ready, put them to cool.
• In the same pan, melt the butter over low heat. Once melted, add the sugar and mix until it becomes caramel. Once ready add the oats and mix to wrap it in caramel and toast until golden. Let it cool down.
• Take the cups and start putting a layer of apple, one of oats and then one of cream and continue to fill the glass. On the last layer of cream grate some dark chocolate.