TOFU AND SHRIMP WITH HOISIN SAUCE
This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings
Provided by Hey Jude
Categories Soy/Tofu
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine hoisin sauce, vinegar, water, sugar, ginger and cornstarch and set aside.
- Heat 1 tablespoon oil in a large skillet over medium-high heat; add tofu cubes and stir-fry about 2 minutes or until lightly browned on all sides; remove from skillet and set aside.
- Add 1 tablespoon oil to skillet; stir-fry garlic and shrimp for 2 minutes over medium-high heat, stirring constantly; add green onion and hoisin sauce mixture and red pepper and cook, stirring until thickened and shrimp turns slightly pink, about 3 minutes; add tofu and combine well but stirring very gently so as not to break up the tofu cubes.
STIR-FRIED TOFU AND PEPPERS
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef. The vegetarian version works well, and it's also easier to make. If you prefer a very firm tofu, take the extra time to weight it as directed in step 1. I am happy to skip this step and use firm tofu that hasn't been weighted.
Provided by Martha Rose Shulman
Categories dinner, one pot, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Optional step for firmer tofu: Blot the tofu dry, wrap in a clean kitchen towel and place a cutting board on top. Let sit for about 15 minutes. Whether weighted or not, slice the tofu about 1/2 inch thick into 1- x 2-inch dominoes.
- Mix together 1 tablespoon of the soy sauce, 1 teaspoon of the brown sugar and 1 tablespoon of the oil in a medium bowl. Toss with the tofu, and stir to make sure all of the pieces are coated. Let sit for five to 10 minutes while you prepare the other ingredients.
- In a small bowl, stir together the remaining soy sauce and sugar, hoisin sauce and sesame oil. Set aside.
- Heat a large nonstick skillet or wok over high heat until a drop of water evaporates on contact. Add the oil, turn the heat to medium-high and add the peppers. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Stir-fry for 20 seconds, until the garlic and ginger begin to smell fragrant, and add the tofu, dried red pepper flakes and green onions. Stir-fry two minutes, give the sauce a stir and add to the pan. Cover and cook for three minutes. Remove the lid, stir the ingredients in the pan, and taste and adjust seasonings. Serve with rice or noodles.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 13 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 496 milligrams, Sugar 5 grams, TransFat 0 grams
SHRIMP WITH HOISIN SAUCE
Make and share this Shrimp With Hoisin Sauce recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 18m
Yield 1 recipe, 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove shells from shrimp. De-vein and rinse. Pat dry on paper towels. Mix water, cornstarch, soy sauce and hoisin sauce in a small bowl. Set aside. Heat oil in wok; add ginger and garlic. Add shrimp and stir fry until they change to a pink color (about 5 minutes). Add scallions and stir fry for 1 minute; add sauce mixture and cook for 2 minutes.
Nutrition Facts : Calories 329.1, Fat 16.7, SaturatedFat 2.3, Cholesterol 173.8, Sodium 1190.5, Carbohydrate 18.5, Fiber 1.3, Sugar 9.2, Protein 25.4
More about "tofu and shrimp with hoisin sauce recipes"
SHRIMP TOFU NOODLES RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Shrimp RecipesCalories 246 per servingTotal Time 20 mins
- Thaw shrimp if frozen. Peel and devein the shrimp, leaving tails intact if desired. Rinse the shrimp; pat dry with paper towels. Set aside. Meanwhile, whisk together the water, hoisin sauce, soy sauce, and Sriracha in a small bowl; set aside.
- Heat 1 tablespoon of the canola oil (or olive oil) in a 12-inch skillet over medium-high heat. Add the shrimp, garlic, and ginger to the hot oil. Stir-fry about 2 minutes or until the shrimp are opaque. Remove the shrimp from skillet; set aside. Meanwhile, drain and rinse the noodle substitute; pat dry with paper towels.
- Heat the remaining 1 tablespoon canola oil (or olive oil) in the skillet. Add vegetable medley to the hot oil; stir-fry 3 to 4 minutes or until crisp-tender. Add the noodle substitute and the hoisin sauce mixture to the vegetables in skillet; stir to coat. Return the shrimp to the skillet; toss together until heated through. Divide among four bowls. If desired, sprinkle with sliced scallions. Drizzle with sesame oil. Serve immediately (the sauce will thin as it stands).
SKINNYISH GENERAL TSO'S SHRIMP AND TOFU - ASIAN …
From asiancaucasian.com
5/5 (6)Calories 327 per servingCategory Dinner
- Wrap the tofu block with a kitchen towel or paper towels to thoroughly remove moisture. Let sit for 30 minutes. Cut the tofu into even ¾-inch cubes. Peel and devein the shrimp and set both the tofu and shrimp aside.
- To make the sauce: In a small mixing bowl whisk together soy sauce, rice vinegar, hoison sauce, water, brown sugar, and corn starch until well-combined and not lumpy. Stir in the chopped green onions and set aside.
- Heat the canola oil in a heavy wok over medium-high heat. Stir-fry the tofu until lightly browned on all sides. Add in the shrimp and partially cook, about 1 minute. Toss with salt and pepper and remove from the wok in a bowl and set aside.
- Add the garlic and ginger to the wok over medium-high heat. Sauté until fragrant. Toss with the red pepper flakes. Pour in the sauce and cook over low heat until it starts to thicken. (Add in more water if sauce gets too thick.) Toss together with the shrimp and tofu, coating well with the sauce. Cover for 1 minute until shrimp is cooked through. Garnish with chopped green onions and sesame seeds, and serve with a side of rice if desired.
EASY HOISIN SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
CRISPY TOFU WITH HOISIN SAUCE - JOYFOODSUNSHINE
From joyfoodsunshine.com
HOISIN TOFU STIR FRY WITH PEPPERS AND CARROTS - THE …
From thewanderlustkitchen.com
HOISIN SHRIMP RECIPE | 15 MINUTE RECIPE! — THE MOM …
From themom100.com
20+ DINNER RECIPES FOR WHEN YOU'VE EATEN TOO MANY CARBS
From eatingwell.com
HOISIN TOFU RICE BOWLS - THIS SAVORY VEGAN
From thissavoryvegan.com
37 RECIPES TO REINVIGORATE YOUR LOVE FOR TOFU - EPICURIOUS
From epicurious.com
SIZZLING HOISIN SHRIMP RECIPE | HELLOFRESH
From hellofresh.com
TOFU STIR FRY WITH RAINBOW PEPPERS (30-MINUTE RECIPE)
From mysouthernhealth.com
CRISPY PAN FRIED TOFU WITH HOISIN SAUCE - BAREFOOT IN THE PINES
From barefootinthepines.com
TOFU AND SHRIMP WITH HOISIN SAUCE RECIPE | KEEPRECIPES: …
From keeprecipes.com
SIMPLE HOISIN SHRIMP • SO DAMN DELISH
From sodamndelish.com
HOISIN-GLAZED TOFU & GREEN BEANS - BETTER HOMES & GARDENS
From bhg.com
THE 30 BEST ASIAN PORK RECIPES - GYPSYPLATE
From gypsyplate.com
HOISIN & CHILLI TOFU STIR FRY WITH TOMATO & CHILLI COUSCOUS
From ainsley-harriott.com
TOFU AND SHRIMP WITH HOISIN SAUCE – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
SHRIMP AND TOFU IN HOISIN SAUCE RECIPE - FOOD HOUSE
From foodhousehome.com
TOFU AND SHRIMP WITH HOISIN SAUCE – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
15 RECIPE FOR SHRIMP STIR-FRY - SELECTED RECIPES
From selectedrecipe.com
SUPER EASY HOISIN TOFU » THE WHOLE SERVING
From thewholeserving.com
HONG KONG STYLE TIGER PRAWNS IN SWEET & SOUR GINGER SCALLION …
From rachaelrayshow.com
TOFU FRIED RICE RECIPES- YOU MIGHT LIKE - LIFESTYLE FOODIES
From lifestylefoodies.com
SALMON PASTA RECIPE - ANDIANNE.COM
From andianne.com
MAPLE HOISIN TOFU - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #beans #seafood #vegetables #easy #dinner-party #shrimp #stove-top #hawaiian #dietary #low-saturated-fat #low-calorie #low-carb #soy-tofu #low-in-something #shellfish #onions #taste-mood #savory #equipment #3-steps-or-less
You'll also love