Moms Miracle Whip Chocolate Cake Recipes

MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Place all ingredients in bowl and beat well with electric mixer.
• Pour into a greased and floured 9x13 pan.
• Bake 45 minutes at 350 degrees.

MOM'S MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F. In a large bowl, sift together flour, baking soda, cocoa powder and sugar. Repeat 3 times for a total of 4 sifts.
• Mix in Miracle Whip, water and vanilla. Stir just until wet ingredients are blended.
• Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Let cool at least 30 minutes before slicing.

MIRACLE WHIP CHOCOLATE CAKE

Steps:

• To measure the Miracle Whip, fill a 2 cup measure with the 1 cup of cold water required in the recipe. Then add spoonfuls of Miracle whip until the water level reaches the 2 cup mark. (and you thought Physics had no practical use!)
• Mix all the dry ingredients together. Then add the water/Miracle Whip and the vanilla. Blend until smooth and thick using an electric mixer (about 2 minutes), scraping the bowl sides as you mix.
• Grease the baking dish. Bake in 350 °F oven; 22-25 min for cupcakes; 30-35 min for 2 8" layer pans; 32 - 37 minutes for Bundt pan.
• Cool on a baking rack.
• Frost with Chocolate Icing (or Chocolate Glaze (if using the Bundt pan)
• In this variation, replace 1/8 cup of the cold water with some of the Maraschino cherry juice. Once the cake has been blended, blend in 25 - 30 Maraschino cherries that have been cut in half.
• Cream butter with beaters. Beat in vanilla and cocoa. Warm the milk in the microwave for about 30 seconds.
• Blend in icing sugar alternately with milk. Beat until smooth and of good spreading consistency. Add more icing sugar or milk to get the right consistency. (should be the consistency of soft butter).
• Makes sufficient to ice top, sides and middle of two layer cake.
• If using this recipe to frost Brownies, then put the remaining icing in a container and freeze. When you need to use it again, it can be heated in the microwave.

CHOCOLATE MIRACLE WHIP CAKE

Steps:

• Preheat oven to 350ºF. Grease and flour a 9x13-inch cake pan.
• Whisk together sugar, Miracle Whip, water, and vanilla. Add flour, baking soda, and cocoa powder.
• Pour batter into the prepared cake pan.
• Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack (about 1 hour).
• Spread with frosting.
• Beat together cream cheese, butter, and vanilla at medium speed with an electric mixer until creamy.
• Gradually add powdered sugar and cocoa powder to butter mixture, alternately with heavy cream.
• Beat at low speed until blended. Increase mixer speed to medium, and beat 1 to 2 minutes or until light and fluffy.
• Spread frosting on cooled cake.

MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Sift together all dry ingredients.
• Add Miracle Whip and COLD water.
• Beat well.
• pour in 9 inch cakepan.
• Bake at 350 degrees for 25 minutes.
• Frost with your favorite frosting after cake has cooled.
• You can double this recipe and make it two layer.

MIRACLE WHIP CAKE

Steps:

• Mix all dry ingredients together.
• Add miracle whip, water& vanilla.
• Mix thoroughly.
• Pour into a 8x8 pan.
• Bake 35-40 minute@375.

SALAD DRESSING (MIRACLE WHIP) CHOCOLATE CAKE

Steps:

• 1. When all the ingredients are mixed together, stir well. Do not over beat.
• 2. Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
• 3. Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall. Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
• 4. We like it best served chilled.

SALAD DRESSING CHOCOLATE CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

"MIRACLE WHIP" CHOCOLATE CAKE

Steps:

• Combine sugar, flour, soda, and baking powder. Blend in Miracle Whip.
• Add liquid coffee or water; add vanilla. Beat smooth.
• Bake in an 8-inch square greased pan, at 350F for 45 minutes, or until a tester inserted in center comes out clean.
• Frost with your favorite icing.

MIRACLE WHIP CAKE

Steps:

• Cake:
• Preheat oven to 350°F. Mix flour, sugar, cocoa & baking soda. Make a hole in the center of the mix. Put remaining ingredients in the hole & mix. Grease & flour 13 x 9 x 2 pan, pour batter into, bake for 35 minutes. Cool cake then ice. Refrigerate cooked cake.
• Icing:
• Prepare after cake has cooled then ice cake. Whip flour & milk. Heat on low on stove until thick, stirring constantly. Remove & cool. Beat butter, shortening & sugar until sugar is dissolved and creamy. Add milk mixture. Whip and add vanilla.