Slow Cooker Applesauce And Apple Butter Recipe By Tasty Recipes

SLOW-COOKED APPLESAUCE

Steps:

• In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

ALL-DAY APPLE BUTTER

Steps:

• Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. , Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). , Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.

SLOW-COOKER APPLESAUCE AND APPLE BUTTER RECIPE BY TASTY

Steps:

• Peel and roughly dice the apples, removing the cores.
• Add the apples to a slow cooker with the water, salt, and cinnamon sticks, and stir to combine. Cover and cook on high for 4 hours or low for 8 hours, stirring halfway through.
• Uncover and remove the cinnamon sticks. Using an immersion blender, blend until your desired consistency is reached.
• Scoop out half of the applesauce and enjoy immediately or refrigerate in an airtight container for up to 10 days.
• To the remaining applesauce, add the brown sugar, vanilla, cinnamon, and nutmeg, and stir to combine. Cover and cook for 3 hours on high or 6 hours on low, stirring halfway through.
• Enjoy!