Autumn Pear Apple Pudding Cake Recipes

APPLE AND PEAR BUNDT CAKE

Steps:

• Preheat oven to 350 degrees. Grease a 9" or 10" bundt pan with oil or butter.
• Sprinkle diced apples, pears and raisins with the sugar, set aside.
• In a small bowl, mix the flour, baking powder, salt, cinnamon, cloves and nutmeg.
• In a large bowl, beat the eggs; add the oil, vanilla and pecans.
• Stir the flour mixture into the egg mixture, mix well. Add the apples, pears and raisins.
• Spread batter into the prepared bundt pan.
• Bake for 55 to 60 minutes, or until the top springs back when lightly touched. Cool in pan for 10 minutes; turn out onto a wire rack and let cake fininsh cooling. Sprinkle with confectioners' sugar. (Tip: If you want to frost your cake, a sour cream frosting is very nice.).

AUTUMN PEAR / APPLE PUDDING CAKE

Steps:

• Choose pears or apples, if you pick pears use the ginger, for apples use the cinnamon.
• There are two parts to this recipe, the cake and the topping.
• To make the cake: Lightly grease an 8-inch square or 9-inch round pan.
• Place the fruit in the pan, and sprinkle it with the lemon juice.
• In a medium-sized bowl, cream together the butter, sugar, baking powder, spice, and salt till smooth.
• Beat in the egg, then add the flour alternately with the milk (1/2 cup flour, the milk, remaining 1/2 cup flour), beating after each addition.
• Spoon the batter over the fruit in the pan, spreading it to mostly cover.
• To make the topping: Whisk together the sugar, cornstarch, salt, and spice.
• Sprinkle this mixture over the batter, then carefully pour the hot water over all.
• It will puddle on top; that's OK.
• Bake the cake in a preheated 375°F oven for about 60 minutes, until it's nicely browned on the top.
• Remove it from the oven, and serve warm with vanilla ice cream or whipped cream.
• Yield: 8 to 9 servings.

APPLE PUDDING CAKE

Steps:

• For the cake : Mix the sugar, eggs, butter, salt and milk together.
• Sift the flour and gradually add to the wet ingredients.
• Pour batter into prepared square casserole dish and arrange the apples on top.
• Bake in preheated oven at 350F for 40-45 minutes or until browned and toothpick inserted in center comes out clean.
• Prepare the sauce while the cake is baking :.
• Combine all the ingredients for the sauce and bring to a boil, stirring continually until sugar is dissolved.
• Remove from heat and pour over hot cake as soon as it comes out of the oven.
• Allow time for the liquid to be absorbed.
• Serve with cream or ice cream.

SOMERSET APPLE PUDDING CAKE

Steps:

• Melt the butter.
• Add the flour and caster sugar and mix to a paste, adding the two eggs to make the mixture slacker.
• Put half the mixture in a lightly greased rectangular pan, and flatten it.
• Arrange half the sliced apples on top and sprinkle with brown sugar and cinnamon to taste. Add the remaining apples and, again, sprinkle with brown sugar and cinnamon.
• Spread the remaining paste on top of the apples. Don't worry if they are not all covered - it really doesn't matter.
• Sprinkle top with demerara sugar.
• Put in oven (190°C)and bake until top is golden (about 45 minutes).
• Remove from oven and eat warm or cold with cream, custard or ice cream.

EASY AUTUMN PEAR CAKE

Steps:

• Preheat oven to 350°F.
• Beat the first four ingredients in a large bowl with electric mixer on low speed just until cake mix is moistened.
• Blend in 1/4 cup of the butter. Beat on medium speed 2 minutes. The batter will be really thick!
• Spread batter into lightly greased 13x9-inch baking pan. Arrange pear slices evenly on batter, pressing lightly into batter.
• Sprinkle evenly with dry gelatin mix and cinnamon. Drizzle evenly with remaining 3 tablespoons butter; sprinkle with nuts.
• Bake 40 to 45 minutes.
• Can be served warm or chilled.
• Wrap up letovers and store in fridge.

CAROLYN'S APPLE PUDDING CAKE

Steps:

• Preheat oven to 350*.
• Slice apples, with or without the peel, to fill a casserole dish.
• Sprinkle with brown sugar, cinnamon and water.
• In a medium bowl, mix flour, white sugar, baking soda, baking powder and salt. Set aside.
• In a small bowl or shaker, combine vanilla, egg, melted shortening and milk.
• Add to the flour mixture and beat until smooth, then pour over the apples.
• If desired, sprinkle with sugar cinnamon.
• Bake for 1 hour or until golden.
• Serve warm with a dollop of whipped cream.

APPLE PUDDING CAKE

Steps:

• Preheat oven to 350 degrees.
• Wash, core, and dice apples (peeling is optional).
• Pour sugar over apple pieces and stir well.
• In another large bowl, combine all remaining ingredients.
• Add sugared apples to batter and stir well.
• Batter will be fairly stiff.
• Butter a 9x13 glass pan.
• Spread batter in greased pan.
• Bake for about 45 to 60 minutes, starting to check doneness with a toothpick at 45 minutes.
• Do NOT overbake.
• Serve with a dollop of whipped cream if desired.

APPLE OR PEAR CAKE

Steps:

• Cake:.
• Mix all cake ingredients by hand in order given.
• Pour in a greased 9 x 13 inch pan or springform pan.
• Bake at 350 degrees for 45 minutes and remove.
• Topping:.
• In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
• Pour over cake and return to oven for 4 minutes.