EGGPLANT, CRABMEAT AND SHRIMP CASSEROLE
Steps:
- Peel and dice eggplant into 1-inch cubes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Drain well and set aside. Saute onion, bell pepper, celery, and garlic in olive oil until very tender. Fold vegetable mixture into eggplant. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan, salt and cayenne, then eggs. Gently fold in seafood. Place in greased casserole. Top with bread crumbs and melted butter. Bake at 350 degrees for 25 to 30 minutes.
FRIED EGGPLANT PARMESAN
My dad made me eggplant parm one night and I thought, Hmm, I wonder if this would be good as a fried dish. Take this as a State Fair-style spin on a classically iconic Italian staple. This dish is quick and easy, and something anyone can do. You may think teens are lazy, but they'll come to life making this dish.
Provided by TeenChef99
Categories Main Dish Recipes Vegetable Main Dish Recipes Eggplant Parmesan Recipes
Time 23m
Yield 6
Number Of Ingredients 8
Steps:
- Heat canola oil to 350 degrees F (175 degrees C) in a large saucepan over medium-high heat.
- Mix bread crumbs, flour, and 1/2 cup Parmesan cheese together in a bowl. Place eggs in a small bowl.
- Dip eggplant slices in the eggs, then the bread crumb mixture. Drop into oil a few slices at a time until breading turns golden brown, about 2 1/2 minutes. Drain on paper towels.
- Heat spaghetti sauce in a saucepan over medium heat until heated through, about 10 minutes. Stir in remaining 1/4 cup Parmesan cheese and garlic powder.
Nutrition Facts : Calories 487.8 calories, Carbohydrate 73.2 g, Cholesterol 103.1 mg, Fat 13.3 g, Fiber 7.2 g, Protein 18.7 g, SaturatedFat 3.3 g, Sodium 1025.7 mg, Sugar 9.6 g
EASY FRIED EGGPLANT
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
Provided by WALLEN
Categories Fruits and Vegetables Vegetables Eggplant
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 45.8 g, Cholesterol 139.5 mg, Fat 13.8 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 2.4 g, Sodium 451 mg, Sugar 7.3 g
EGGPLANT CREOLE APPETIZER WITH CRAB SAUCE RECIPE - (4.3/5)
Provided by á-68271
Number Of Ingredients 22
Steps:
- PREPARATION: First prepare the Creole Sauce. Set aside. Creamy Crab Sauce: In a medium saucepan, melt 4 TBS butter over medium-low heat. Add the shallot and cook until tender. Stir in flour and cook for 2 minutes longer. Whisk in the milk until smooth. Cook the misture, stirring constantly, for about 5 minutes, until thickened and bubbly. Add wine or champagne, 1/2 tsp salt and dash of Creole seasoning and the pepper. In a small bowl or measuring cup, whisk egg yolk. Whisk in about 1/2 cup of the hot mixture, then return to saucepan and whisk until well blended. Add crab and continue cooking until steaming hot. Set Aside. Slice eggplant in 1/4-inch rounds; set aside. In a food processor, combine the bread crumbs, Parmesan cheese, parsley, and 1/2 teaspoon Creole seasoning, 1/4 teaspoon salt, and a dash of pepper. Process until fine; pour into a shallow bowl or plate. In a small bowl, whisk 1 egg with 1 tablespoon milk. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. When oil is hot, dip an eggplant slice in the egg mixture, then dip the slice in bread crumbs, turning to coat well. Put in the skillet. Repeat with several more slices until Skillet is full. Turn as the slices brown and continue cooking until both sides are nicely browned. Remove to paper towels and repeat with remaining slices, adding more oil to pan as necessary. On each appetizer plate,spoon some of the Creole sauce; place 2 slices of eggplant on the sauce, then top with some of the crab sauce. Makes about 8 servings.
More about "fried eggplant topped with crabmeat recipes"
DEEP SOUTH DISH: EGGPLANT JOSEPHINE
From deepsouthdish.com
Cuisine American, SouthernCategory Seafood, Main Dish, Gulf Coast, SouthernServings 4-6Estimated Reading Time 8 mins
EGGPLANT CASSEROLE RECIPES : FOOD NETWORK | FOOD …
From foodnetwork.com
VEGAN FRIED EGGPLANT RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
SAUTEED EGGPLANT RECIPE - WHOLESOME YUM
From wholesomeyum.com
FRIED EGGPLANT WITH CRISPY BASIL AND WHIPPED HONEY FETA …
From bonappetit.com
5/5 (8)Author Kendra VaculinServings 4-6Published Jul 26, 2022
FRIED EGGPLANT WITH CREAMED SHRIMP AND CRAB - BIGOVEN
From bigoven.com
Cuisine CajunTotal Time 45 minsCategory Main DishCalories 5863 per serving
RECIPE OF THE WEEK: EGGPLANT MEDALLIONS WITH CRAB MEAT BéCHAMEL
From myneworleans.com
Estimated Reading Time 2 mins
PAN-FRIED EGGPLANT WITH CRAB MEAT, BASIL HOLLANDAISE, AND …
From greatchefs.com
Estimated Reading Time 2 mins
SEAFOOD STUFFED FRIED EGGPLANT -COMPLETE RECIPE - YOUTUBE
From youtube.com
HARISSA-ROASTED EGGPLANT WITH FRIED CAPERS RECIPE - BON APPéTIT
From bonappetit.com
STUFFED EGGPLANT WITH CRAB | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
TORTANG TALONG WITH CRAB MEAT (EGGPLANT OMELET WITH CRAB)
From panlasangpinoy.com
FRIED EGGPLANT WITH SHRIMP ETOUFFEE | EMERILS.COM
From emerils.com
GRILLED EGGPLANT WITH CRABMEAT RECIPE – RECIPE - FREE PLANT
From freeplant.net
CREAMY CAJUN SHRIMP, CRAB & EGGPLANT PASTA A.K.A. EGGPLANT PIROGUE
From scratchmarket.co
EASY FRIED EGGPLANT RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
EASY CRAB STUFFED EGGPLANT RECIPE | THE CRAB PLACE
From crabplace.com
LUMP CRAB MEAT ON CRISPY EGGPLANT MEDALLIONS WITH CREOLE SAUCE …
From greatsouthernrestaurants.com
PAN FRIED EGGPLANT WITH LUMP CRAB IN A CREMA ROSA SAUCE RECIPE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love