FRUIT AND CHOCOLATE DREAM BARS
These have jam (any flavor) in the middle ~ a little extra treat is the chocolate chips on top !
Provided by Carol Junkins
Categories Jams & Jellies
Number Of Ingredients 11
Steps:
- 1. FOR CRUST: Combine flour and granulated sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- 2. Press onto bottom of 9" square baking pan. Bake in preheated 375 degree oven for 18-20 minutes or until set but not brown.
- 3. FOR TOPPING: Combine flour, pecans and brown sugar in same bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- 4. Spread jam over hot crust. Sprinkle with topping and morsels.
- 5. Bake at 375 degrees for 15-20 minutes or until golden brown. Cool completely in pan on wire rack. Makes 2 1/2 dozen bars.
DREAM BARS
Steps:
- Line a 9 by 13-inch baking pan with foil so that it covers the bottom and overhangs 2 sides by at least 1-inch. Tuck the overlap around the outside of the pan. Coat with nonstick vegetable spray.
- Set a rack in the middle of the oven and preheat to 350 degrees F.
- In a bowl, combine 1 cup of the flour, 1/2 cup of the brown sugar, and the pecans. Work in the butter, rubbing and pinching it between your fingertips, until the mixture looks mealy and lumpy. Lightly pat the streusel onto the bottom of the pan.
- In a mixing bowl, beat together the eggs and the remaining 1/2 cup brown sugar until doubled in volume. Beat in the vanilla extract.
- In another bowl, sift together the remaining 1/2 cup flour, baking powder, and salt, then beat into the egg mixture. Spread on top of the streusel.
- Sprinkle on the coconut and the sweetened condensed milk. Bake for 25 to 30 minutes, until the first tiny bubbles come up. Set on a rack to cool. Run a knife around the 2 unfoiled pan sides to loosen, then lift the whole cake out of the pan. Cut into 2-inch bars.
CHOCOLATE CHIP DREAM BARS
Made this for a fundraiser - they were a hit! From "The 250 Best Brownies, Bars & Squares" You can also add raisins for a healthier snack!
Provided by Redsie
Categories Bar Cookie
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a bowl, mix together margarine and graham wafer crumbs. Press evenly into a 13 by 9 inch lightly greased pan.
- Pour condensed milk over base.
- Working in layers, sprinkle evenly with chocolate chips, then coconut, then nuts. Using a spatula, press down firmly.
- Bake in preheated oven for 25 to 30 minutes or until top is golden.
- Place pan on a rack to cool completely, then cut into bars.
FRUIT & CHOCOLATE DREAM BARS
These are so quick and easy to make and the result is awesome. They are especially good when you need something sweet...fast. This comes from a Nestle cookbook. I have made it several times and it is always perfect. I have yet to make this recipe with the pecans. Seems I never have them on hand. But they're great without them anyway.
Provided by LuuvBunny
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- For Crust: Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press onto bottom of greased 9 inch square baking pan. Bake in preheated 375°F oven for 18-22 minutes or until set but not brown.
- For Topping: Combine flour, pecans and brown sugar in same bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Spread jam over hot crust. Sprinkle with topping and chocolate chips. Bake at 375°F for 15-20 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 336.9, Fat 19, SaturatedFat 10.3, Cholesterol 26.7, Sodium 79.1, Carbohydrate 42.8, Fiber 2.1, Sugar 27.1, Protein 2.9
DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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