Cranberry Studded Whipped Butter Recipes

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WHIPPED CRANBERRY BUTTER



Whipped Cranberry Butter image

Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.

Provided by Darla Elizabeth

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 5m

Yield 10

Number Of Ingredients 2

1 cup salted butter, at room temperature
⅔ cup leftover cranberry sauce

Steps:

  • Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 6.9 g, Cholesterol 48.8 mg, Fat 18.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 11.7 g, Sodium 134.8 mg, Sugar 4.5 g

CRANBERRY-STUDDED WHIPPED BUTTER



Cranberry-Studded Whipped Butter image

This spread lends holiday flair to breads, scones and muffins. Don't worry when you fold the cream and butter together, if there are little bits of butter - when the spread is slathered on the yummy brown bread with raisins or other breads, it all combines beautifully. Cooling time is passive work time.

Provided by Manami

Categories     Berries

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup boiling water
1/4 cup finely chopped dried cranberries
2 ounces whipped light butter, softened (6 tabls)
2 tablespoons whipping cream
2 teaspoons powdered sugar

Steps:

  • Combine water and cranberries, let stand 5 minutes.
  • Drain and cool.
  • Combine cranberries and remaining ingredients in a small bowl, stir until blended.
  • Spoon into a decorative bowl and refrigerate until ready to serve.

Nutrition Facts : Calories 34.7, Fat 3.5, SaturatedFat 2.2, Cholesterol 8.4, Sodium 22.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 0.2

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