Sour Cream And Onion Popcorn Or Snack Shaker Copycat Recipes

SOUR CREAM AND ONION POPCORN OR SNACK SHAKER (COPYCAT)

Steps:

• stir all together.
• adjust for taste and put in a shaker container.
• add liberally to buttered popcorn, chips, crackers, whatever.

SOUR CREAM AND ONION SALMON

Steps:

• Preheat oven to 400.
• Spray baking sheet with 1/2" sides with oil.
• Place Salmon on it or a bed of seasoned carrots and then Salmon.
• Squeeze lemon juice over Salmon.
• Sprinkle seasoned salt over Salmon.
• Spread sour cream over Salmon.
• Layer onions over sour cream (make sure your onions are sliced VERY thin or are grated so that they melt into the sour cream).
• Bake 30 minutes to an hour (depending on if you're using frozen fish and carrots) until fish is tender and flakes easily. Sauce should be rich and slightly brown.

SOUR CREAM & ONION PARTY DIP

Steps:

• WHIP all ingredients except chives in a medium bowl using a hand-held mixer, on medium-low speed.
• STIR in 1 1/2 tablespoons dried chives (or dried dill).
• REFRIGERATE if desired while onion flakes soften up slightly (however, dip may be served immediately).
• GARNISH as desired.
• SERVE with your favorite dip chips or crackers and ENJOY!

REAL HOMEMADE SOUR CREAM

Steps:

• In a screw-top jar or mason jar with lid, combine the heavy cream and sour cream (or buttermilk).
• Shake the ingredients up a bit to thoroughly mix and let stand, covered, at room temperature for about 24 hours or until it becomes very thick.
• If you want to make a lighter sour cream, substitute whole milk for 1/2 cup of the heavy cream.
• You can store your sour cream in the refrigerator in the original jar you mixed it in (or use some other resealable container) for up to one week. Make sure that your sour cream is well chilled before using.
• Makes 10 1/8-cup servings.