JAM FILLED OATMEAL BARS
Buttery brown sugar Oatmeal Bars with a fruity jam filling.
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line an 8x8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray.
- In a medium bowl, combine, flour, oats, salt and baking soda.
- In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute). Add dry ingredients and stir with a rubber spatula or wooden spoon until combined.
- Pull out about 3/4 cup (a little less than half) of the cookie dough and set that portion aside (it will be the topping). Dump the remaining dough into the prepared pan and press it down into a flat even layer. Bake for 10 minutes.
- Remove from the oven and carefully spread the jam on top of the cookie base. Take the reserved cookie dough and crumble it over the top of the jam layer. Return to the oven and bake for 14-16 more minutes, until the topping is light golden brown. Place the pan on a wire rack to cool. These bars are soft when they are warm (they likely won't hold together). To firm them up they can be stored at cool temp or refrigerated.
Nutrition Facts : Calories 242 kcal, Carbohydrate 36 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 128 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
JAM JUMBLES
These are a family favorite. I like raspberry jam but any flavor works.
Provided by Maria Halzack
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Cream butter, sugar and a pinch of salt together, add flour. Reserve 1/3 of mixture for topping. Press remaining 2/3 of mixture into 9X13 pan. Spread jam over mixture and sprinkle reserved mix over jam. Bake, let cool cut into squares and sprinkle with powdered sugar
JUMBLEBERRY JAM
If you have berries that need using up, boil them down into jars of preserve in mere minutes
Provided by Sara Buenfeld
Categories Afternoon tea, Condiment
Time 27m
Yield Makes approx 4kg/9lb (8-9 jars)
Number Of Ingredients 3
Steps:
- Before you start, sterilise your jars and put a plate in the freezer to chill.
- Tip the berries, lemon juice and sugar into a preserving pan. Gently heat, stirring occasionally with a wooden spoon, until the sugar has melted and fruits are juicy.
- Bring to the boil and boil rapidly for 5 mins. Remove from the heat and drop a little of the mixture onto the chilled plate. Push your finger through it; it should wrinkle and have set like jam. If it doesn't, boil for 2 mins more, then test again and, if necessary, keep repeating until it's ready.
- The top of the jam may look like it has sediment on it, but if you stir it well as it cools, it should disappear. Allow to cool and settle for 10-15 mins before ladling into sterilised jars and sealing. The jam will keep unopened for 1 year but, once opened, store in the fridge.
Nutrition Facts : Calories 31 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar
BUMBLEBERRY JAM
All my faves in one jar!. I use berries I have frozen, since they all come out at a different time, but I'm sure fresh would be wonderful.
Provided by Jan in Lanark
Categories Raspberries
Time 25m
Yield 6 jars
Number Of Ingredients 5
Steps:
- Sterilize 6-250 ml jars by the method you choose- I put the clean jars in a 225 oven for about 20 minutes.
- Heat sealer lids in warm water until soft- do not boil.
- Combine fruits in a large stainless steel saucepan.
- Add 6 cups sugar all at once and bring to a rolling boil, stirring constantly.
- You can add 1/2 t.
- butter to reduce foaming if you like.
- Boil hard for one minute, stirring.
- Remove from heat, add pectin and stir for 3 minutes to distribute fruit.
- Pour into sterilized jars and seal.
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HOMEMADE NEWFOUNDLAND JAM JAMS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
4.1/5 (26)Total Time 35 minsCategory DessertCalories 197 per serving
- In a mixing bowl, use a hand-held mixer to cream together the brown sugar and the butter until light and fluffy.
- Add the flour, salt, and baking powder. Beat into the butter and molasses mixture just until incorporated.
DESSERTS MADE WITH JAM - ALLRECIPES
From allrecipes.com
- Strawberry Shortbread Bars. View Recipe. Think of these bar cookies like strawberry shortcake in an easily-made-ahead format. According to Kim, who shared the how-to details, "These bars taste great even after being refrigerated — and are maybe even better the next day!"
- Peach Jam Coffee Cake. View Recipe. Alongside two chopped peaches and a scoop of Greek yogurt, one full cup of peach jam helps make this coffee cake ultra-moist.
- Air Fryer Shortbread Cookie Fries. View Recipe. Here's scrumptious proof that the air fryer is great for more than savory dishes like chicken fingers and French fries.
- Chocolate-Glazed Honey Cake. View Recipe. Even though the jam doesn't get naming rights in this cake recipe, it definitely makes an impact. But a tablespoon is all you need to pair beautifully with the coffee, honey, cinnamon, and cloves in the batter.
- Jelly Doughnut Cupcakes. View Recipe. A box of cake mix, a box of pudding mix, and a few baking staples transform into a jelly doughnut-like treat once you bake and pipe them full of strawberry jam.
- White Chocolate Thumbprint Cookies. View Recipe. One of the most traditional jam desserts, thumbprint cookies are built atop a base of a buttery cookie dough and can be dressed up with a wide variety of fruit jams (raspberry is what the recipe creator prefers), nuts, and drizzles.
- Strawberry Crepe Cake. View Recipe. "If you're looking for a lavish, yet straightforward way to enjoy crepes, this is it," Smart Cookie says of her almost-too-pretty-to-eat jam dessert.
- Rainbow Cookies. View Recipe. More than 250 five-star reviews can't be wrong…this almond-flavored classic Italian cookie recipe is about to be the hit of your next party or bake sale.
- English Trifle to Die For. View Recipe. Several Allrecipes fans cheer for the fact that this is a "real trifle" made the classic English way — no boxed pudding mix in sight!
- Panna Cotta with Strawberry Jam. View Recipe. Bright lemon zest, floral vanilla, and sweet strawberry jam make this one of our go-to spring and summer dessert recipes.
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