STRAW AND HAY PASTA
Steps:
- In a large stockpot, bring salted water to a rapid boil.
- In a large saute pan over medium heat, add the olive oil and butter. When the butter is melted, add the onions and saute until translucent, but not browned, about 1 minute. Add the prosciutto and cook 1 more minute, stirring. Add the cream and bring to a simmer. Simmer until the sauce is just thick enough to lightly coat the back of a spoon. Season, to taste, with salt and black pepper. Add the peas and remove from the heat.
- Cook the pasta to al dente. Return the sauce to the heat. Drain the pasta and add it to the sauce. Toss well and season with salt and pepper. Finish with parmesan and more cracked black pepper.
GARDEN-STYLE STRAW AND HAY PASTA WITH BAGNA CAUDA SAUCE
Provided by Rachael Ray : Food Network
Time 9h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a small pot of water to a low boil, then add the garlic and simmer for 20 minutes. Let cool, then drain, peel and mash into a paste. Season with sea salt.
- Bring a few inches of water to a boil in a large pot and season with salt. Fill a large bowl with ice water. Cut the vegetables into similar shapes and sizes but keep them separate. Blanch the vegetables, one kind at a time, until tender-crisp. Delicate vegetables like thin beans will take 1 to 2 minutes, firmer vegetables like squash will take 3 minutes. After each batch, transfer them to the ice bath to cool using a spider or a small strainer. Drain well.
- Heat the EVOO in a small pot over medium heat. Add the anchovies and stir until they break down and melt into the oil. Add the heavy cream, butter and garlic paste, and season with salt and pepper. Cook, stirring, until thickened. Let the sauce cool, then transfer to an airtight container and refrigerate overnight (or longer).
- Bring a large pot of water to a boil for the pasta and season with salt. Add the pasta and cook until al dente, 7 to 8 minutes. Add the vegetables in the last 2 minutes of cooking to reheat them. Reheat the bagna cauda sauce in a saucepan over medium-low heat.
- Toss the pasta and vegetables with the sauce and the parsley. Season with salt and pepper.
STRAW & HAY WITH GORGONZOLA
Steps:
- Fill a large pot with water, add 1 tablespoon of salt, and bring to a boil.
- Meanwhile, melt 2 tablespoons of the butter in a large (12-inch) saute pan over medium heat. Add the prosciutto and cook for 5 minutes, separating the slices with tongs, until crisp. Remove to a plate and set aside. Add the remaining tablespoon of butter and the onion to the saute pan and cook for 5 minutes, stirring occasionally, until tender. Add the garlic and cook for 1 more minute. Add the cream, Gorgonzola, 1 1/2 teaspoons salt, and the pepper and bring the sauce to a boil. Lower the heat and simmer for 5 minutes, until thickened. Turn off the heat.
- When the sauce is almost done, add the pasta to the pot of boiling water and cook according to the package directions. Reserve 1 cup of the pasta water and drain the pasta, allowing some of the water to remain. Pour the pasta into the pan with the sauce. Add the peas, Parmesan, basil, and prosciutto and toss well. If the pasta seems dry, add some of the reserved pasta water. Taste for seasonings and serve hot with extra Parmesan.
More about "garden style straw and hay pasta with bagna cauda sauce recipes"
STRAW AND HAY PASTA WITH SALMON FOOD - HOMEANDRECIPE.COM
2 bulbs hardneck garlic (about 24 cloves), cloves separated and skin left on: Sea salt: A couple handfuls each of assorted farm-fresh vegetables: asparagus, baby golden beets, baby carrots, …
From homeandrecipe.com
From homeandrecipe.com
See details
STRAW AND HAY PASTA FOOD - HOMEANDRECIPE.COM
2 bulbs hardneck garlic (about 24 cloves), cloves separated and skin left on: Sea salt: A couple handfuls each of assorted farm-fresh vegetables: asparagus, baby golden beets, baby …
From homeandrecipe.com
From homeandrecipe.com
See details
STRAW AND HAY PASTA - BIGOVEN.COM
Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes.
From bigoven.com
From bigoven.com
See details
HAY AND STRAW PASTA - BIGOVEN.COM
Drain and transfer to a serving bowl. While pasta is cooking, heat oil in a heavy skillet over medium heat. saute garlic and mushrooms 4-5 minutes, or until mushrooms are tender. Stir in …
From bigoven.com
From bigoven.com
See details
GARDEN-STYLE STRAW AND HAY PASTA WITH BAGNA CAUDA SAUCE
Feb 23, 2014 - Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce Recipe : Rachael Ray : Food Network - FoodNetwork.com ... Feb 23, 2014 - Garden-Style Straw and Hay …
From pinterest.com
From pinterest.com
See details
GARDEN-STYLE STRAW AND HAY PASTA WITH BAGNA CAUDA SAUCE
Two 2-ounce tins or one 4-ounce jar good-quality flat anchovy fillets, drained; 2 bulbs hardneck garlic (about 24 cloves), cloves separated and skin left on; 1/4 cup fresh flat-leaf parsley …
From punchfork.com
From punchfork.com
See details
GARDEN-STYLE STRAW & HAY PASTA WITH BAGNA CAUDA RECIPE | EAT YOUR …
Save this Garden-style straw & hay pasta with bagna cauda recipe and more from Week in a Day: Five Dishes One Day to your own online collection at EatYourBooks.com ... Garden …
From eatyourbooks.com
From eatyourbooks.com
See details
GARDEN STYLE STRAW AND HAY PASTA WITH BAGNA CAUDA …
9 cloves garlic, smashed and peeled: 18 anchovy fillets, preferably packed in oil (from two 4.2-ounce jars) 1/2 cup extra-virgin olive oil: 2 tablespoons fresh breadcrumbs
From tfrecipes.com
From tfrecipes.com
See details
GARDEN-STYLE STRAW AND HAY PASTA WITH BAGNA CAUDA SAUCE
Let the sauce cool, then transfer to an airtight container and refrigerate overnight (or longer). Bring a large pot of water to a boil for the pasta and season with salt. Add the pasta and cook …
From plain.recipes
From plain.recipes
See details
GARDEN-STYLE STRAW AND HAY PASTA WITH BAGNA CAUDA SAUCE
Step 1. Bring a small pot of water to a low boil, then add the garlic and simmer for 20 minutes. Let cool, then drain, peel and mash into a paste.
From recipenet.org
From recipenet.org
See details
GARDEN-STYLE STRAW AND HAY PASTA WITH BAGNA CAUDA SAUCE
Let the sauce cool, then transfer to an airtight container and refrigerate overnight (or longer). Bring a large pot of water to a boil for the pasta and season with salt. Add the pasta and cook …
From recipes-list.com
From recipes-list.com
See details
GARDEN-STYLE STRAW AND HAY PASTA WITH BAGNA CAUDA SAUCE
Let the sauce cool, then transfer to an airtight container and refrigerate overnight (or longer). Bring a large pot of water to a boil for the pasta and season with salt. Add the pasta and cook …
From cookingchanneltv.com
From cookingchanneltv.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love