Tender Lemon Rolls Recipes

LEMON SWEET ROLLS

Lemon Sweet Rolls image

Y'all know that I love anything lemon, so these tender, sweet rolls are a favorite of mine for breakfast or brunch. Topped with a speckled poppy seed and lemon-cream cheese frosting, these babies are sure to be a hit with your friends and family.

Provided by Kardea Brown

Categories main-dish

Time 4h

Yield 15 rolls (15 servings)

Number Of Ingredients 18

Ingredients

1/2 cup (1 stick) unsalted butter, plus more for buttering the baking dish
1 cup whole milk
1/2 cup granulated sugar
1 (1/4-ounce) package active dry yeast
2 large eggs, at room temperature
4 cups all-purpose flour, plus more for dusting
1 teaspoon kosher salt
Nonstick cooking spray
Zest from 2 lemons plus 2 tablespoons lemon juice
3/4 cup granulated sugar
1/4 cup (1/2 stick) unsalted butter, softened
1/2 cup (1 stick) unsalted butter, softened
4 ounces cream cheese, softened
1 tablespoon lemon juice (juice of 1/2 lemon)
1/2 teaspoon vanilla extract
1 cup powdered sugar
1/4 teaspoon kosher salt
1 tablespoon poppy seeds

Steps:

Grease a 9-by-13-inch baking dish with unsalted butter. Set aside.
For the dough: Combine the milk, butter and 1 tablespoon of the sugar in a small saucepan and heat until the butter melts and the mixture's between 105 degrees F and 115 degrees F on an instant read thermometer. Whisk in the yeast and let stand until the top is foamy, about 5 minutes. Transfer to a medium bowl. Whisk in the eggs and remaining sugar and set aside. Combine the flour and kosher salt in the bowl of a heavy stand mixer fitted with the dough hook. Mix on low speed until combined, about 1 minute. Turn the mixer to medium speed and add the yeast mixture. Continue to mix until the dough comes together in a ball and is smooth and no longer sticky, about 13 minutes.
Coat a large bowl with cooking spray. Transfer the dough to the bowl and cover with a kitchen towel. Let rise in a warm place until doubled in size, about 1 hour.
Punch the dough down and turn out onto a lightly floured work surface. Roll the dough out to a 20-by-12-inch rectangle with the longer side parallel to you.
For the filling: Combine the lemon zest and juice in a medium bowl. Add the granulated sugar. Use your hands to rub the zest into the sugar and lemon juice.
Spread the softened stick of butter evenly over the dough. Sprinkle the lemon-sugar mixture evenly over the butter.
Starting at the bottom, tightly roll the dough up into a long log. Cut the log into 15 (about 1-1/2 inches-wide) crosswise pieces with a serrated knife or dental floss. Arrange the rolls cut-side-up in the prepared baking dish. Cover loosely with plastic wrap and let rest in a warm place until doubled in size, about 1 hour.
About 30 minutes before the second rising time is done, adjust an oven rack to the middle position and preheat the oven to 375 degrees F. Once ready, uncover the rolls and bake until golden brown, 20 to 25 minutes.
While the rolls bake, make the frosting: Beat the butter and cream cheese with the paddle attachment in the bowl of a stand mixer until fluffy and smooth. Add the lemon juice and vanilla. Sift the powdered sugar into the bowl, add the salt and beat until combined. Add the poppy seeds, and beat until smooth, about 10 seconds. While the rolls are still warm, spread the tops with the frosting. Serve warm (see Cook's Note).

More about "tender lemon rolls recipes"

LEMON SWEET ROLLS - MOORE OR LESS COOKING

Web May 17, 2023 STEP 1: Mix the dough using a stand mixer with the hook attachment. Start with the cake mix, salt, and flour before adding the vanilla and prepared yeast mixture. STEP 2: Let the dough rise and double in size by covering the bowl tightly with plastic wrap and placing it in a warm area for 60 minutes.
From mooreorlesscooking.com

See details

SOFT & FLUFFY LEMON SWEET ROLLS - SALLY'S BAKING ADDICTION

Web May 8, 2023 Instructions Make the dough: Whisk the flour, sugar, salt, and lemon zest together in a large bowl. Set aside. Combine the milk and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter has... Transfer dough to a lightly floured surface. Using floured hands, knead ...
From sallysbakingaddiction.com

See details

ROASTED CARROTS AND CHORIZO RECIPE - NYT COOKING

Web Dec 13, 2023 Top with the chorizo. Step 2. Roast, stirring once or twice, until the chorizo is crisp and the carrots are tender, 20 to 25 minutes. Zest and juice half the lemon over the sheet pan. Stir to coat, scraping up the rendered chorizo fat from the pan. Season to taste with salt and pepper.
From cooking.nytimes.com

See details

THESE 3-INGREDIENT COOKIES ARE SO EASY, YOU COULD MAKE

Web Dec 12, 2023 How to Make Cool Whip Cookies. Start by lightly greasing (or parchment paper lining) two large baking sheets, preparing to make 3 dozen cookies. Next, in a large bowl, beat together two eggs and a carton of thawed Cool Whip. Pour in your cake mix of choice and keep mixing until the dough is combined (it’ll be thick!).
From allrecipes.com

See details

MEYER LEMON SWEET ROLLS - THE FOOD CHARLATAN

Web 18 Feb 03, 2021, Updated Oct 19, 2021 Jump to recipe These Meyer Lemon Sweet Rolls are packed with so much flavor! They are for true lemon lovers! These rolls are easy to make and come together pretty quickly. The cooked lemon filling is kind of like lemon caramel. The rolls are soft and tender. And the lemon glaze is perfectly sweet and tart!
From thefoodcharlatan.com

See details

LEMON CAKE ROLL - MY COUNTRY TABLE

Web Jan 12, 2020 This spongy Lemon Cake Roll is packed full of fresh lemon flavor and it’s filled with a luscious lemony cream cheese/whipped cream filling! It’s the perfect dessert to make when you’re in the Spring mood and it also looks elegant and impressive!
From mycountrytable.com

See details

LEMON SWEET ROLLS WITH CREAM CHEESE ICING • FIT MITTEN KITCHEN

Web May 9, 2022 These Lemon Sweet Rolls are made with an easy homemade dough that requires only 8 ingredients and a one-hour rise. Spread with a buttery sweet lemon filling, then finished with a lemon cream cheese frosting, there is lemon in every layer. Perfect for breakfast, brunch, Mother’s Day, Father’s Day and more!
From fitmittenkitchen.com

See details

TENDER LEMON ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Web Tender Lemon Rolls Recipe: How to Make It Tender Lemon Rolls 1 each: 291 calories, 9g fat (5g saturated fat), 88mg cholesterol, 122mg sodium, 45g carbohydrate (24g sugars, 1g fiber), 5g protein. Light and tender, these golden rolls are filled with a lemon curd sauce and lightly glazed.
From tasteofhome.com

See details

EASY LEMON ROLLS RECIPE - LOVE FROM THE OVEN

Web Feb 24, 2017 Course Breakfast, Dessert These delicious lemon rolls are an incredible alternative to cinnamon rolls. They are perfect for a spring breakfast or brunch, for Easter breakfast or Mother’s Day breakfast. Prep Time 1 hr 30 mins Cook Time 20 mins Total Time 1 hr 50 mins Servings 24 servings Ingredients Rolls 1 box of lemon cake mix
From lovefromtheoven.com

See details

STICKY LEMON ROLLS WITH LEMON CREAM CHEESE GLAZE - KITCHN

Web Jan 21, 2020 For the dough: 2 1/2 teaspoons (1 envelope or 1/4 ounce) active yeast 3/4 cup milk, warmed to about 100°F, warm but not hot on the inside of your wrist 1/2 cup (1 stick) unsalted butter, softened at room temperature for an hour 2 large eggs 1/4 cup white sugar 2 teaspoons vanilla extract 1 lemon, ...
From thekitchn.com

See details

MARVELOUS TENDER LEMON ROLLS! - THE BAKING BIT

Web written by Jen July 12, 2018 MOVE OVER, CINNAMON ROLLS! Lately, I’ve been finding a lot of recipes that make me feel like shouting out, “Eureka!” They make me feel as though we’ve discovered something new that we’ve never before seen and I …
From thebakingbit.com

See details

LEMON SWEET ROLLS (THE BEST!) - BUTTER BE READY

Web May 28, 2020 Ingredients 1 package (2 1/4 teaspoons) active-dry yeast 1 cup whole milk, lightly warmed 1/2 cup granulated sugar 3 large eggs, room temperature 1/2 cup ( 1 stick) unsalted butter, melted and cooled 1 teaspoon vanilla extract zest of an entire lemon, about 1 tablespoon 4 1/2 cups all-purpose flour, ...
From butterbeready.com

See details

LEMON SWEET ROLLS - THE CAREFREE KITCHEN

Web Nov 20, 2023 These soft and fluffy lemon buns are packed full of sweet lemon flavor. They’re filled with a lemon butter spread, rolled up and baked, then covered in sticky, gooey lemon buttercream straight out of the oven. Enjoy these citrus lemon rolls for breakfast, brunch, as a snack, or even for dessert.
From thecarefreekitchen.com

See details

LEMON ROLLS - ROAMINGTASTE.COM

Web Jan 13, 2022 This soft and fluffy homemade Lemon Rolls recipe is made with a simple dough that results in a brioche-like texture. The dough can rise in the fridge overnight and be finished on a lazy day morning where you'll be smearing the cream cheese frosting on top for an ideal brunch.
From roamingtaste.com

See details

LEMON ROLLS | BUTTERMILK BY SAM

Web Feb 21, 2023 Lemon Roll Dough 240g or 1 cup water temperature doesn’t matter 40g or ⅓ cup all purpose flour 7g g instant yeast or 1 packet ¼ cup warm water 500g or 4 cups g all purpose flour 100g or ½ cup granulated sugar zest of 1 large lemon or two small ½ tsp fine sea salt 2 teaspoons pure vanilla extract 2 ...
From buttermilkbysam.com

See details

LEMON HERB DINNER ROLLS | BAKING THE GOODS

Web Nov 26, 2014 Plus the sop up gravy like none other. Lemon & herbs bright brightness to the buttery rolls By adding lemon zest and herbs to the dough, it infuses the rolls with a bright and herby flavor throughout. Since holiday meals tend to lean heavy and rich, the subtle zesty, earthiness of these butter rolls is a welcome contrast.
From bakingthegoods.com

See details

LEMON SWEET ROLLS WITH CREAM CHEESE FILLING - THE GINGERED …

Web Instructions. Rolls. In a medium bowl, whisk together the warm water and yeast and let it sit for 10 minutes, until it was foamy. In a measuring cup add the white vinegar and then fill to the 2 cup line with milk. In a large bowl whisk together …
From thegingeredwhisk.com

See details

LEMON ROLLS - STEPHANIE'S SWEET TREATS

Web May 5, 2023 STEP 5: Beat butter. Use a small bowl and hand mixer to beat the butter for the filling until smooth. STEP 6: Mix filling. Add the sugar, lemon zest, lemon juice, and poppy seeds to the butter.
From stephaniessweets.com

See details

LEMON BUTTER CURLS RECIPE - NYT COOKING

Web Dec 7, 2023 Step 2. In the bowl of a stand mixer fitted with the paddle, beat butter and granulated sugar on medium speed until light and fluffy, 3 to 4 minutes. Scrape down the bowl and paddle. Add the egg yolks. Zest the lemon directly into the bowl. Combine on low speed until the yolks are incorporated and scrape down the bowl again.
From cooking.nytimes.com

See details

TENDER LEMON ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Web Sep 30, 2022 Directions. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, lemon zest and salt. In a small saucepan, heat sour cream, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer.
From stage.tasteofhome.com

See details

THE BEST LEMON ROLL CAKE - WHERE IS MY SPOON

Web May 18, 2022 527 This is our favorite lemon roll cake, a soft and delightful sponge filled with fresh and tangy lemon curd. Jump to Recipe This lemon roll cake is the best! An incredibly flavorful, tangy lemon Swiss roll that everybody loves. …
From whereismyspoon.co

See details

LEMON ROLLS - MENNONITE GIRLS CAN COOK

Web May 1, 2018 Sprinkle half of the sugar mixture over buttered dough. Roll up dough lengthwise. Slice dough into 12 pieces. Place in one of the greased 9" x 13" pans. Repeat with remaining dough for the second pan. Cover pans and let rise in warm place for 30 minutes. Bake in a 350º oven for for 25 minutes or until golden in color.
From mennonitegirlscancook.ca

See details

SMOKED SALMON CREAM CHEESE ROLLS - MORE.CTV.CA

Web Layer the smoked salmon lox over the crunch, overlapping the edges slightly to ensure full cheese coverage. Mix the cheeses, lemon zest, chives and pecans in a bowl. Form into a long log and place the smoked salmon lox on top. Using the short side of the plastic wrap as a guide, fold the plastic wrap over the salmon and roll it tightly.
From more.ctv.ca

See details

LEMON SWEET ROLLS - THE BAKING CHOCOLATESS

Web Apr 16, 2022 Set aside ½ cup of flour. In a large bowl, whisk together the 2 and ¼ cups flour, sugar, salt, and yeast together until evenly dispersed. Set aside. Using the microwave, melt butter and then add the water and milk and heat until the mixture is hot to touch, about 120-130°F. (30-90 seconds or so)
From thebakingchocolatess.com

See details

TENDER LEMON ROLLS RECIPE: HOW TO MAKE IT - DUOKODOK.COM

Web Sep 30, 2022 Light and tender, these golden rolls are filled with a lemon curd sauce and lightly glazed. A sprinkle of walnuts, and you have a sweet roll that’s difficult to resist. —Shirley Duncan, Willis, Virginia
From duokodok.com

See details

LEMON ROLLS - IN BLOOM BAKERY

Web Mar 21, 2023 For the Lemon Rolls To start, bloom your yeast. Mix your active dry yeast, sugar, and warm milk together and let sit for 10 minutes. 1 ¼... Next, in a large bowl of a stand mixer with a whisk attachment, mix flour, salt and sugar together. 4 ¾ cups (593 g)... To the dry ingredients add the whisked ...
From inbloombakery.com

See details