Beef Bombay Curry Recipes

BOMBAY BEEF CURRY

Bombay Beef Curry image

Make and share this Bombay Beef Curry recipe from Food.com.

Provided by Flatulus Maximus

Categories Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 large onions, sliced
4 garlic cloves, sliced
500 g of diced lean beef
3 tablespoons of small pickled onions
250 g champignon mushrooms
4 tablespoons of massala curry powder
2 large chili peppers, sliced
2 tablespoons fish sauce
200 ml beef stock
200 ml coconut milk
3 tablespoons vegetable oil

Steps:

Heat vegetable oil and fry sliced onions and garlic for about 3 minutes. Add diced beef, fry for about 5 minutes and add stock.
Add champignons, coconut milk, heat until boiling and add curry powder. Stir well, until curry powder dissolved.
Add fish sauce to taste, salt and black pepper to taste. Add sliced chili pepper to taste.
Simmer for about 2,5 hours until beef is tender, add pickled onions.
Serve with Naan, dried fried onions, white rice and Mango Chutney.

Nutrition Facts : Calories 504.1, Fat 36.8, SaturatedFat 17.5, Cholesterol 87.5, Sodium 1035.3, Carbohydrate 18.5, Fiber 4.6, Sugar 6.7, Protein 30.4

BEEF BOMBAY CURRY

Beef Bombay Curry image

This recipe comes from a Dutch language curry cookbook I picked up somewhere along the way. The key is to start off with nice beefsteak, the tenderest cut that you can afford.

Provided by FlemishMinx

Categories Curries

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef steaks, cut in cubes (i.e., round or london broil)
1 tablespoon oil
2 onions, chopped
2 cloves garlic, minced fine
2 green chili peppers, minced fine
1 tablespoon fresh grated ginger
1 1/2 teaspoons turmeric
1 teaspoon cumin powder
1 tablespoon coriander powder
1 teaspoon salt
1 teaspoon chili powder
1 (14 ounce) can chopped tomatoes, with their liquid
1 cup coconut milk

Steps:

Heat the oil in a large frying pan.
Add the onions and cook till they soften.
In a small bowl or coffee cup, combine the turmeric, cumin, coriander, and chilipowder.
Add these spices and the garlic, chilipeppers and ginger to the onions, and mix well.
Cook for another minute.
Add the cubed beef and cook until it is well browned and completed covered by the spice mixture.
Add the salt and the tomatoes.
Allow to cook at a slow simmer, covered, until the beef is cooked through and tender.
This make take 1 to 1 1/2 hours, depending on the tenderness of the original beef.
Add the coconut milk and stir well.
Simmer uncovered for 5 minutes, or until sauce slightly thickens.
Serve with rice.

Nutrition Facts : Calories 204.9, Fat 16.1, SaturatedFat 11.3, Sodium 611.3, Carbohydrate 15.5, Fiber 3.2, Sugar 6.3, Protein 3.6

BOMBAY CURRY

Bombay Curry image

An easy to make, tangy curry. Vary the amount of chillies to your taste, as mine gives a mildly spicy outcome. You can substitute the oil with a mixture of oil and ghee/butter for a richer curry. Enjoy!!

Provided by medur19

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 medium boiled potatoes
1/2 cup soya wadis (optional)
3 medium tomatoes
1 medium onion
2 garlic cloves
1 inch cinnamon stick
4 -5 cloves
4 -5 cardamom pods
2 dried red chilies
3 tablespoons coriander seeds
3 tablespoons oil
1 tablespoon cream (optional)
1/4 cup coriander leaves

Steps:

Soak the soya wadis (if using) in a cup of hot water for about five minutes, squeeze dry and set aside.
Meanwhile, dice the the potatoes into big chunks and chop the onion and tomatoes roughly.
Place onion, tomatoes, garlic and all spices in a blender. Blend till smooth.
Heat oil in pan and add ground paste.
Dry the paste until oil comes out and the reddish paste turns deep red- brown in colour.
Add the potatoes and soya wadis (if using), reserving a couple of pieces of potato if the paste is a little watery. cover partially.
After the curry cooks for about five minutes, mash reserved potatoes thoroughly and add to thicken the gravy if necessary.
Remove from fire and garnish with a swirl of cream and the coriander leaves.

Nutrition Facts : Calories 248.7, Fat 11.3, SaturatedFat 1.6, Sodium 15.8, Carbohydrate 36, Fiber 5.7, Sugar 5.9, Protein 4.2

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