Crockpot Chicken Quesadillas Recipes

SLOW COOKER CHICKEN QUESADILLAS

Steps:

• Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.
• Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.
• Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.
• Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.

CROCKPOT CHICKEN QUESADILLAS

Steps:

• Combine chicken, salsa, corn, and taco seasoning in a crock pot. Cook on low for 6-8 hours. Before serving, shred chicken with a fork.
• Spray a skillet with cooking spray and add a tortilla. On half, add chicken mixture. Top with cheese. Fold tortilla over and let brown. After 1 minute, flip to other side.

SLOW COOKER CHICKEN QUESADILLAS RECIPE - (4.3/5)

Steps:

• Spray cooker with non-stick cooking spray Place chicken breasts at the bottom of the cooker. Cover with tomatoes, chilies and cream cheese. Just dump it all in there and place lid on top. Cook in low for 6-8 hours or high for 3-4 hours. I couldn't wait any longer than 7 hours. After 6-7 hours, remove chicken and shred. Once completely shredded, place chicken back in cooker. Cook on low for an additional 30 minutes. Spray skillet with non-stick cooking spray. On medium heat, place tortillas in pan. Fill one half with chicken mix & cheese. Fold filled tortilla in half. Cook each side aprox 3-4 minutes until golden brown. Be careful of burning.

CROCK-POT CHICKEN QUESADILLAS

Steps:

• Season chicken breasts with salt and pepper and place in crock-pot. Mix both cans of soup and splash of milk and pour over chicken. Cook on high for 6 hours.
• Coat the bottom of a skillet with the olive oil, adding the chopped onion and bell pepper. Saute until soft. Shred the cooked chicken and add to the skillet and continue to cook for about 5 minutes.
• Place 4 tortillas on a cookie sheet, covering with a handful of cheese. Place the chicken mixture on the tortilla, covering with additional cheese. Top with the other 4 tortillas and bake in a 350 degrees F oven for about 10 minutes to melt the cheese. Serve with sour cream or refried beans.

SLOW COOKER CHEESY CHICKEN QUESADILLAS

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place chicken breasts in slow cooker (they can be frozen or thawed, it doesn't matter).
• Pour Rotel and green chiles over chicken.
• Place cream cheese on top.
• Cover and cook on low for 6-8 hours or high for 3-4 hours.
• Once cooked, shred chicken using a hand mixer or two forks and stir in with other ingredients in slow cooker until well combined.
• Heat a skillet to medium-high heat.
• Melt butter on skillet.
• Place equal amounts of the chicken mixture on half of the tortillas, sprinkle on some cheese and place another tortilla on top.
• Cook quesadillas for 2-3 minutes on each side, or until cheese is melted and tortillas are golden brown.
• Cut into slices.
• Serve with guacamole, sour cream, and salsa.