Bare Cupboard Casserole Recipes

BARE CUPBOARDS DINNER PARTY CASSEROLES

Steps:

• Brown meat in enough oil to keep meat from sticking, about 5 minutes; drain fat.
• Add onions, celery, carrots, and cook another 5 minutes, stirring occasionally.
• Add tomatoes, salt, oregano, pepper, and garlic powder (all seasonings to taste).
• Bring sauce to a boil, then lower the heat, cover, and let simmer for 1 hour.
• Meanwhile, cook your pasta,timing it so that it is ready when the sauce has finished simmering.
• Mix pasta, sauce and spinach all together, then pour into 2 greased 9x13" casseroles.
• Sprinkle each casserole with Parmesan cheese and bake at 350 F for about 30 minutes, or until bubbly (uncovered).

BARE CUPBOARD CASSEROLE

Steps:

• Boil the pasta per package directions. When done, drain off the water.
• Meanwhile, brown the ground beef in a large pot. (A frypan isn't big enough after adding the pasta.) Add the chopped onions and saute with the beef until the onions are translucent. Add the taco seasoning, water, chopped tomatoes, and cooked macaroni. Simmer about 30 minutes or until the tomatoes start to fall apart. Add 1 1/2 cup of the cheese and stir until it is melted. Serve with a sprinkle of the reserved unmelted cheese on each bowl.

CUPBOARD IS BARE CASSEROLE

Steps:

• Chop onions.
• Add onions and garlic to hamburger meat and brown.
• While the hamburger and vegetables are cooking, boil pasta according to the package directions.
• Add the soup, tomatoes, black olives and basil to the hamburger and stir until blended.
• Add the drained pasta to the meat mixture and stir.
• Distribute the pasta/meat mixture evenly into a large casserole dish and cover with cheese.
• Bake, covered with foil, until the cheese is thoroughly melted.