French Canadian Breakfast Crepes Recipes

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FRENCH CANADIAN CREPES



French Canadian Crepes image

This basic French Canadian crepes recipe can be filled with a variety of ingredients. They are traditionally served as a dessert.

Provided by Rebecca Franklin

Categories     Dessert     Brunch     Breakfast     Lunch

Time 55m

Yield 10

Number Of Ingredients 5

2 cups milk
1 cup all-purpose flour
1 egg
1 tablespoon butter (melted)
1 to 2 tablespoons butter (for cooking crepes)

Steps:

  • Gather the ingredients.
  • In a large bowl, whisk all the ingredients vigorously until the crepe batter is completely smooth.
  • Place the batter in the refrigerator and allow it to rest for at least 20 minutes.
  • Melt a little bit of the butter in a crepe pan or large skillet over medium-low heat.
  • Add 3 tablespoons of the batter to the pan and swirl until the bottom of the pan is completely covered.
  • Cook the crepe for 1 minute, or until it is slightly moist on top and golden underneath.
  • Using a spatula, loosen the edges of the crepe, then slide the spatula underneath, and gently flip it, trying to have it lay flat.
  • Cook for 1 more minute, until the edges are starting to crisp up, and transfer the cooked crepe to a plate to keep warm. Repeat with the remaining batter, adding more butter if the pan becomes dry.
  • Fill with desired ingredients and fold or roll up .
  • Serve and enjoy.

Nutrition Facts : Calories 83 kcal, Carbohydrate 12 g, Cholesterol 24 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, Sodium 38 mg, Sugar 3 g, Fat 2 g, ServingSize 10 crepes (10 servings), UnsaturatedFat 0 g

FRENCH CANADIAN BREAKFAST CREPES



French Canadian Breakfast Crepes image

From SnappyGourmet. A combination of butter and coconut oil replaced Crisco shortening in original recipe.

Provided by C G

Categories     Other Breakfast

Time 30m

Number Of Ingredients 9

2 c milk
2 eggs
1 c brown sugar
1/4 tsp salt
2 c unbleached flour (i used pastry flour)
butter or oil, for cooking
real maple syrup
TOPPINGS: (AS SUGGESTIONS ONLY)
powdered sugar, fresh fruit in season, toasted nuts, etc.

Steps:

  • 1. Add the CREPES ingredients in a blender or food processor *in order given*. Blend for about 1 minute or until batter is smooth.
  • 2. Place about 2 tablespoons of butter and/or coconut oil in large *skillet over medium heat. When pan is hot and butter/oil has melted, pour 1/4 cup batter into middle of pan then swirl pan around so that a large crepe forms. *The original recipe specified a cast iron skillet. I tested the crepes using both a cast iron skillet and an 8-inch non-stick pan. Both worked well.
  • 3. Cook crepes about 1-2 minutes per side or when crepe starts to get crispy around edges and bubbles. Repeat with remaining batter. Serve with maple syrup and/or other TOPPING suggestions.

FRENCH CREPES



French Crepes image

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Provided by CYBERCHEF

Categories     Breakfast and Brunch     Crepes     Sweet

Time 35m

Yield 12

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon white sugar
¼ teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted

Steps:

  • Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 10.3 g, Cholesterol 54.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 96.5 mg, Sugar 2.4 g

FRENCH CANADIAN CREPES



French Canadian Crepes image

Recipe posted for the French Canadian region of the Culinary Quest event. Found this http://frenchfood.about.com/.

Provided by Lynn Dine

Categories     Pancakes

Time 55m

Number Of Ingredients 4

2 cups milk
1 cup all-purpose flour
1 egg
1 tablespoon butter, melted

Steps:

  • 1. Whisk all the ingredients vigorously until the crepe batter is completely smooth; allow it to rest in the refrigerator for at least 20 minutes before making into crepes.
  • 2. Melt a little butter in a crepe pan or large skillet over low-medium heat. Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter. Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath. Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan. Cook for 1 minute and transfer the cooked crepe to a plate to keep warm.
  • 3. Tip: They are amazing when filled with a bit of sweetened whipped cream, folded, and then drizzled with maple syrup.

REAL FRENCH CREPES



Real French Crepes image

I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a dessert.

Provided by SAMMYSAM

Categories     Breakfast and Brunch     Crepes     Sweet

Time 15m

Yield 7

Number Of Ingredients 3

1 cup all-purpose flour
1 egg
2 cups milk

Steps:

  • In a mixing bowl, combine flour, egg, and milk.
  • Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 16.9 g, Cholesterol 32.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 38.9 mg, Sugar 3.4 g

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