Corn And Olive Salsa Recipes

FABULOUS OLIVE SALSA BY JAMES

Fabulous Olive Salsa by James image

Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.

Provided by Brent Rice

Categories Appetizers and Snacks Vegetable Olives

Time 15m

Yield 25

Number Of Ingredients 9

Ingredients

1 ½ (5 ounce) jars green olives (such as Italica®)
1 (6 ounce) can pitted black olives, or more to taste
1 (4 ounce) can chopped green chilies
1 large white onion, cut into large chunks
2 tomatoes, cored
3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
4 cloves garlic, peeled
3 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 2 g, Fat 3.5 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 317.3 mg, Sugar 0.7 g

CORN SALSA

Corn Salsa image

Provided by Trisha Yearwood

Categories appetizer

Time 1h15m

Yield 12 servings

Number Of Ingredients 12

Ingredients

One 15-ounce can yellow corn, drained
One 15-ounce can white corn, drained
One 4-ounce can chopped green chiles, drained
One 2 1/2-ounce can sliced black olives, drained
4 green onions, minced
2 medium tomatoes, finely chopped
2 jalapeno peppers, seeded and chopped
3 tablespoons white vinegar
1/3 cup olive oil
1/4 teaspoon salt
1 tablespoon finely chopped fresh cilantro
Tortilla chips, for dipping

Steps:

Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.

CORN AND OLIVE SALSA

Corn and Olive Salsa image

Make and share this Corn and Olive Salsa recipe from Food.com.

Provided by Sonya01

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

420 g corn kernels, drained
1 avocado, finely chopped
2 tablespoons chopped chives
1/4 cup pitted chopped kalamata olive
1 tablespoon white wine vinegar

Steps:

Combine ingredients in a medium bowl.

CORN SALSA

Corn Salsa image

Provided by Trisha Yearwood

Categories appetizer

Time 1h15m

Yield Servings: about 5 cups

Number Of Ingredients 11

Ingredients

1 15-ounce can yellow corn, drained
1 15-ounce can white corn, drained
1 4-ounce can chopped green chiles, drained
1 2.5-ounce can sliced black olives, drained
4 scallions, finely chopped
2 tomatoes, finely chopped
2 jalapeno peppers, seeded and chopped
3 tablespoons white vinegar
1/3 cup olive oil
Kosher salt
1 tablespoon finely chopped fresh cilantro

Steps:

Mix the yellow and white corn, chiles, olives, scallions, tomatoes, jalapenos, vinegar, olive oil and 1/4 teaspoon salt in a medium bowl. Chill at least 1 hour.
Just before serving, add the cilantro to the salsa.

OLIVE CORN SALAD

Olive Corn Salad image

This recipe has been a favorite of mine for years. My grandmother would always ask me to make it for our family picnic.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) frozen corn, thawed
3 hard-boiled large eggs, quartered and sliced
1/3 cup sliced pimiento-stuffed olives
1/2 cup mayonnaise
2 tablespoons minced chives
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon salt

Steps:

In a large bowl, combine the corn, eggs and olives. In a small bowl, combine the mayonnaise and seasonings. Stir into corn mixture and mix well. Cover and refrigerate for 2 hours or until chilled.

Nutrition Facts : Calories 254 calories, Fat 19g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 344mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

CORN AND OLIVE SALSA

Corn and Olive Salsa image

Make and share this Corn and Olive Salsa recipe from Food.com.

Provided by Sonya01

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

420 g corn kernels, drained
1 avocado, finely chopped
2 tablespoons chopped chives
1/4 cup pitted chopped kalamat olive
1 tablespoon white wine vinegar

Steps:

Combine ingredients in a meduim bow.

Nutrition Facts : Calories 182.9, Fat 9.1, SaturatedFat 1.3, Sodium 80, Carbohydrate 26.7, Fiber 6.2, Sugar 0.4, Protein 4.3

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