Texas Peach Pecan Bread Recipes

TEXAS PEACH PECAN BREAD

Texas Peach Pecan Bread image

Make and share this Texas Peach Pecan Bread recipe from Food.com.

Provided by Kim D.

Categories Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups unsifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
2/3 teaspoon salt
2/3 cup butter
1 1/2 cups sugar
2 eggs
4 tablespoons sour cream
1 cup peeled mashed fresh peach
1 cup chopped pecans

Steps:

Grease a 9x5x3-inch loaf pan.
In a small bowl, stir together flour, baking powder, nutmeg, and salt.
In a large mixing bowl, cream butter and sugar.
Add eggs and sour cream, and beat 1-2 minutes or until light.
Stir in flour mixture alternately with peaches.
Stir in peaches.
Stir in pecans.
Pour into prepared pan, and bake at 350°F for 50-60 minutes or until cake tester or knife inserted in center comes out clean.
Cool 10 minutes in pan.
Remove from pan to wire rack, and cool completely.

TEXAS PEACH PECAN BREAD

Texas Peach Pecan Bread image

Texans are always finding ways to use pecans. There is nothing better than a recipe that uses our peaches and pecans.

Provided by Sharon Whitley

Categories Sweet Breads

Time 1h20m

Number Of Ingredients 10

Ingredients

2 c all purpose flour
2 tsp baking powder
1/2 tsp nutmeg
2/3 tsp sal
2/3 c margarine
1 1/2 c sugar
2 large eggs
4 Tbsp sour cream
1 c fresh mashed peaches
1 c chopped pecans

Steps:

1. In a bowl, stir flour, baking powder, nutmeg, and salt.
2. In a large bowl, cream sugar and margarine. Add eggs and sour cream: beat well.
3. Add flour and peaches and mix. Add pecans and stir in well by hand.
4. Bake at 350 for 50-60 minutes. Makes one large loaf. (Or, 2 small loaf pans)

PEACHIE PEACH PECAN NUT BREAD

Peachie Peach Pecan Nut Bread image

Now that the peach season is here, this recipe is really good for using those fresh peaches. When the season is over, just use canned peaches for the same delicious bread. This was a big hit at our Tennis Round Robin Day. I like using a mixture of walnuts and hazelnuts.

Provided by PJ's kitchen

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 11

Ingredients

1 ½ cups white sugar
½ cup butter
2 eggs
2 ½ cups pureed peaches
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 teaspoon almond extract
1 ¼ cups chopped toasted pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.
Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 26.6 g, Cholesterol 30.8 mg, Fat 10.1 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 157 mg, Sugar 16.3 g

PEACH PECAN BREAD

Peach Pecan Bread image

Make and share this Peach Pecan Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) can sliced peaches
1 tablespoon lemon juice
2 eggs
3/4 cup sugar
1 teaspoon salt
2 tablespoons peach preserves
6 tablespoons butter or 6 tablespoons margarine, melted
2 cups all-purpose flour
3 teaspoons baking powder
3/4 cup chopped pecans

Steps:

Drain peaches, reserving 1/4 cup syrup.
Finely chop 1 cup peaches; set aside.
In blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice.
Cover; blend just until smooth.
Stir together dry ingredients.
Add egg mixture; stir just until moistened.
Fold in reserved peaches and nuts.
Turn into a greased 8x8x2 inch loaf pan.
Bake at 350 degrees for 1 hour.
Spread with peach preserves.
Cool in pan 10 minutes; remove and cool on rack.

Nutrition Facts : Calories 388.8, Fat 17.7, SaturatedFat 6.5, Cholesterol 75.8, Sodium 507.9, Carbohydrate 53.5, Fiber 2.7, Sugar 26.5, Protein 6.4

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