CRAB CAKES BALTIMORE-STYLE
This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.
Provided by Pierre Franey
Categories breakfast, easy, quick, appetizer, main course
Time 15m
Yield 12 crab cakes
Number Of Ingredients 15
Steps:
- In a large mixing bowl combine the eggs, celery, saltines, mayonnaise, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, parsley, scallions, salt and pepper, and blend well. Add the crab meat, folding it in lightly without breaking it up.
- Divide the mixture into 12 equal portions. Shape them into hamburger-like patties. Dredge them lightly in the bread crumbs.
- Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 1 gram, Sodium 361 milligrams, Sugar 1 gram, TransFat 0 grams
BALTIMORE-STYLE CRAB CAKES
Provided by Andrew Zimmern
Categories appetizer
Time 1h15m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Finely crush the saltine crackers in your hands and place in a large bowl. Add the crabmeat, reserving any crab juice in a separate small bowl.
- To the bowl with the crab juice, add the mayonnaise egg, mustard, Worcestershire sauce and hot sauce; whisk until smooth. Season with black pepper.
- Gently fold the mayonnaise mixture into the crab and saltines. Refrigerate for at least 1 hour.
- Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much.
- In a large skillet, heat the oil over moderately high heat until shimmering. Add the crab cakes and cook until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
BALTIMORE -STYLE CRAB CAKES (WITH SALTINES)
Steps:
- In a small bowl, whisk the sour cream with the egg, mustard, Worcestershire sauce and hot sauce until smooth.
- In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the sour cream mixture. Cover and refrigerate for at least 1 hour.
- Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
More about "baltimore style crab cakes with saltines recipes"
CRAB CAKE RECIPE | BALTIMORE STYLE CRAB CAKES RECIPE
2013-12-06 Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering.
From foodandwine.com
4/5 Category Appetizer
From foodandwine.com
4/5 Category Appetizer
- In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth.
- In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour.
- Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
See details
BALTIMORE-STYLE CRAB CAKES - ANDREW ZIMMERN
Instructions. In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth. In a medium bowl, lightly …
From andrewzimmern.com
Estimated Reading Time 1 min
From andrewzimmern.com
Estimated Reading Time 1 min
See details
OUR FAVORITE MARYLAND CRAB CAKES - INSPIRED TASTE
Pan-Seared Crab Cakes. In a 12-inch nonstick or cast iron skillet, heat the oil over medium heat. When the oil shimmers, add the crab cakes to the pan. Cook until the underside of the cakes are dark golden brown, 4 to 6 minutes. …
From inspiredtaste.net
From inspiredtaste.net
See details
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S BAKING …
2019-06-24 Portion into cakes: Use a 1/2 cup measuring cup to scoop and portion out the mixture. Form into individual cakes. Place on the greased baking sheet. Bake: Bake the cakes on very high heat for about 12-14 minutes. …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BALTIMORE-STYLE CRAB CAKES @ TOTALLYCHEFS
Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and …
From totallychefs.com
From totallychefs.com
See details
CRAB CAKES BALTIMORE-STYLE - RECIPESRUN
Step 1. In a large mixing bowl combine the eggs, celery, saltines, mayonnaise, mustard, seafood seasoning, pepper flakes, Worcestershire sauce, parsley, scallions, salt and pepper, and …
From recipesrun.com
From recipesrun.com
See details
BALTIMORE-STYLE CRAB CAKES - BIGOVEN.COM
Step 2. In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour. Step 3. Scoop the crab mixture …
From bigoven.com
From bigoven.com
See details
BALTIMORE-STYLE CRAB CAKES - ANDREW ZIMMERN | CRAB RECIPES, …
These crab cakes call for few ingredients and highlight the delicate deliciousness of jumbo lump crab meat. Make them for your next get-together and serve the Maryland way with sliced …
From pinterest.com
From pinterest.com
See details
TOP 47 BALTIMORE CRAB CAKES RECIPES
Baltimore-style Crab Cakes. appetizer. Author: Andrew Zimmern. Time: 1h15m. Yield: 3 to 4 servings. Number Of Ingredients: 10. Steps: Finely crush the saltine crackers in your hands …
From schoenfeld.vhfdental.com
From schoenfeld.vhfdental.com
See details
TOP 46 CRAB CAKES BALTIMORE STYLE RECIPES
Ingredient: 2 large eggs, well beaten; 1/2 cup chopped celery; 1 cup crushed Saltine crackers; 3 tablespoons mayonnaise; 1 tablespoon Dijon-style mustard
From schoenfeld.vhfdental.com
From schoenfeld.vhfdental.com
See details
RECIPES FOR CRAB CAKES FROM MARYLAND GOVERNOR’S KITCHEN
Crab cakes maryland 3. Crab cakes with garlic mayonnaise 2. Crab cakes with aioli dipping sauce 2. Crab cakes with asian slaw 2. Crab cakes from maryland governor’s kitchen 2. Crab …
From recipegoulash.cc
From recipegoulash.cc
See details
BALTIMORE STYLE CRAB CAKES WITH SALTINES RECIPES
Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over …
From wikifoodhub.com
From wikifoodhub.com
See details
RECIPE: MARYLAND CRAB CAKES - SOUTH BALTIMORE
2022-03-13 Ingredients: 2 slices white bread; 2 tbsp mayonnaise; 2 tsp Old Bay seasoning; 2 tsp parsley; ½ tsp yellow mustard; 1 egg; 1 lb crab meat; Directions: Start out by turning your …
From southbaltimore.com
From southbaltimore.com
See details
CRAB CAKE RECIPE WITH SALTINES | DEPORECIPE.CO
2014-01-04 Crab Cake Recipe With Saltines. Real maryland crab cake recipe upright and caffeinated simple light crab cakes real maryland crab cakes no bread crumbs mighty mrs …
From deporecipe.co
From deporecipe.co
See details
MARYLAND CRAB CAKES RECIPE SALTINES - THE CAKE BOUTIQUE
2019-04-05 Maryland Crab Cakes With Quick Tartar Sauce. Baltimore Crab Cakes. Maryland Crab Cakes Recipe Little Filler Sally S Baking. How To Make Maryland Style Crab Cakes. …
From thecakeboutiquect.com
From thecakeboutiquect.com
See details
BEST BALTIMORE CRAB CAKE RECIPE - EASY RECIPES
Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well. Step 2: Pour mixture over crabmeat and fold in taking care not …
From recipegoulash.cc
From recipegoulash.cc
See details
ANDREW ZIMMERN COOKS: CRAB CAKES - ANDREW ZIMMERN
Instructions. In a small bowl, beat the egg. Add mayonnaise, mustard, Worcestershire sauce and hot sauce, whisk until smooth. In a medium bowl, lightly toss the crabmeat with the cracker …
From andrewzimmern.com
From andrewzimmern.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love