Norwegian Red Cabbage Recipes

NORWEGIAN CHRISTMAS CABBAGE

Norwegian Christmas Cabbage image

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

Provided by Finn Roed

Categories Side Dish Vegetables

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

8 slices bacon
1 large head cabbage, cored and shredded
¼ cup all-purpose flour
1 tablespoon caraway seed
1 pinch salt and pepper to taste
½ cup white vinegar, or to taste
½ cup white sugar, or to taste

Steps:

Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.4 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 322.3 mg, Sugar 23.3 g

SCANDINAVIAN RED CABBAGE

Scandinavian Red Cabbage image

Wonderful with the Christmas Ham I've also posted. I tend to leave it cooking on a low flame until its tender, I've tried to give an idea of how long this takes but it all depends on the size of cabbage and how you like it. Don't worry, it can stay on the hob at a low temp for a rather long time without spoling (I've left it there for a couple of hours whilst waiting for other things to cook and its been great).

Provided by Lou van

Categories Vegetable

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 red cabbage, shredded (3 lbs ish)
2 tablespoons vinegar
1/4 cup butter
1/4 cup sugar
1 teaspoon salt
1/2 cup red currant jelly
1 apple (medium sized, peeled, cored and diced)

Steps:

Mix cabbage with vinegar to keep it from darkening.
Melt butter in a pan and add sugar and salt, stir.
Add cabbage and cook for 15 minutes.
Add jelly and apples, stir and let it simmer for at least an hour (see note).
Serve hot.

Nutrition Facts : Calories 173.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 366.4, Carbohydrate 31.1, Fiber 2.8, Sugar 22.9, Protein 1.6

NORWEGIAN RED CABBAGE

Norwegian Red Cabbage image

Delicious! Tart and sweet at the same time! This recipe is old, and I have no idea where it came from...but it is very good. Try it and let me know what your taste buds tell you... This dish goes good with pork of any type.

Provided by silly sally

Categories Vegetable

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 medium red cabbage
1/4 cup butter
2 tablespoons vinegar
2 tablespoons sugar
1/2 cup water
1 teaspoon salt
1/2 cup red currant jelly

Steps:

Chop cabbage fine, and put in a big pot.
Add butter, vinegar, sugar, water and salt.
Cook for 1hour on low heat.
Add jelly and cook for 20 minutes longer.

Nutrition Facts : Calories 304.2, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 753, Carbohydrate 51.1, Fiber 4.8, Sugar 35.8, Protein 3.2

CREAMED CABBAGE- NORWEGIAN STYLE

Creamed Cabbage- Norwegian Style image

I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.

Provided by Mamas Kitchen Hope

Categories Greens

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cabbage, chopped
2 tablespoons butter
4 tablespoons flour
1 2/3 cups milk
1 teaspoon chicken bouillon
1/2 teaspoon nutmeg
salt, to taste
pepper, to taste

Steps:

Boil cabbage until tender, approximately 30 minutes and drain well.
Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
Add cabbage, salt, pepper and nutmeg and stir to mix together.
Serve.

Nutrition Facts : Calories 115.6, Fat 6.5, SaturatedFat 4, Cholesterol 19.7, Sodium 79.4, Carbohydrate 11.5, Fiber 1.9, Sugar 2.8, Protein 3.9

RED CABBAGE

Red Cabbage image

A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.

Provided by Arita Droog

Categories Side Dish Vegetables

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup water
1 small head red cabbage, finely shredded
3 apples - peeled, cored and chopped
¼ cup packed brown sugar
1 cup distilled white vinegar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves
2 tablespoons butter, divided

Steps:

Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 56.3 mg, Sugar 19.7 g

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