THE BEST COFFEE PUNCH
A cold, ice-cream based coffee punch.
Provided by Randi Dukes
Categories in the kitchen
Time 45m
Number Of Ingredients 6
Steps:
- In a small saucepan, mix the coffee powder, sugar, and water and heat until the sugar has melted and all the ingredients are dissolved and well mixed. Don't boil.
- Refrigerate the mixture in an airtight container until you're ready to use it, at least 30 minutes. The liquid will get kind of syrupy.
- When ready to serve, pour the syrup into a large punch bowl.
- Add the entire gallon of milk and stir.
- Add all the ice cream, by scoops, into the punch. Stir gently to mix. The ice cream doesn't have to melt all the way prior to the party ... it serves as the ice, keeping the punch cold.
EASY COFFEE PUNCH RECIPE! {JUST 5 INGREDIENTS}
Keep your party energized with this delicious, Easy Coffee Punch Recipe!
Provided by The Frugal Girls
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Mix together Milk and Chocolate Syrup in large mixing bowl, then stir in coffee.
- Pour mixture into large Punch bowl
- Place scoops of Coffee Ice Cream and Vanilla Ice Cream into Punch Bowl.
- Pour finished punch into Mason Jar Mugs to serve, and ENJOY!
COFFEE PUNCH
Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up.
Provided by Taste of Home
Time 15m
Yield 13 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.
Nutrition Facts : Calories 228 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 91mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 5g protein.
SOUTHERN COFFEE PUNCH
Smooth and delicious. This is a coffee lover's dream come true.
Provided by Esther Loveall Saunders
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 40m
Yield 20
Number Of Ingredients 6
Steps:
- Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
- Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g
COFFEE PUNCH
Provided by Food Network
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put 4 cups warm water in large mixing bowl. Whisk in the instant espresso powder and sugar; stir to combine and dissolve. Pour in the milk, chocolate syrup, whiskey-flavored liqueur, chocolate liqueur and coffee liqueur and stir to combine.
- Pour the mixture into a punch bowl and sprinkle with the cocoa powder and grated nutmeg. Scoop some vanilla ice cream into each cup and pour the coffee punch over it.
BEST COFFEE PUNCH
It really is delicious!
Provided by Opal Jackson-Cakmak
Categories Other Drinks
Number Of Ingredients 1
Steps:
- 1. Cold Coffee Punch 1 gallon of whole milk {must use whole} 1/2 gallon of vanilla ice cream 1/2 gallon of chocolate ice cream 2 ounces instant coffee {can use decaf} 2 cups of sugar 1 cup of water In a saucepan, mix the coffee, sugar, and water and heat until melted. Refrigerate ... the liquid will get kind of syrupy. Before guests arrive, pour chilled syrup in punch bowl. Add entire gallon of milk. Add all the ice cream (by scoops) into the punch. Stir. The ice cream doesn't have to melt all the way ... it serves as the ice.
CHILLY COFFEE PUNCH
For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. - Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes., Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.
Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
MOCHA PUNCH
I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake. -Yvonne Hatfield, Norman, Oklahoma
Provided by Taste of Home
Time 15m
Yield 25 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight., About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.
Nutrition Facts : Calories 254 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 87mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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