Poutine Rapee Recipes

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POUTINE RAPEE



Poutine Rapee image

This is a recipe for New Brunswick Acadian Poutines Rapees. This is not a recipe for fried with curds and gravy. Poutines rapees are a mixture of raw grated potatoes, combined with cooked and mashed potatoes, which are then formed into a ball, stuffed with seasoned salted pork and simmered in salt water. I am fortunate enough to live in NB, but you still don't see these around that often. I don't know why because they are so yummy. Another fine example of Canadian cooking!

Provided by BirdyBaker

Categories     Pork

Time 4h

Yield 6 poutines

Number Of Ingredients 3

1 lb fatty salt pork
10 potatoes
4 potatoes (cooked, mashed and seasoned with salt and pepper)

Steps:

  • Soak the salted pork in cold water overnight to remove the excess salt.
  • Cut into cubes.
  • Grate the uncooked potatoes and extract the water from them by squeezing them in a cloth.
  • Mix the grated potatoes with the mashed, seasoned potatoes, adding more seasoning if necessary.
  • Make a hole in the centre of the potato ball with your thumb and add a tablespoon of the salted pork.
  • Close up the hole and roll the poutine in white flour and gently lower the poutine into a large pot of boiling,salted water.
  • Keep the water boiling and simmer the poutines for 2-3 hours.
  • Serve hot with butter, salt and pepper, or as a dessert with sugar a molasses.
  • They are also yummy with mustard.

Nutrition Facts : Calories 948.7, Fat 61.4, SaturatedFat 22.4, Cholesterol 65.1, Sodium 1107.3, Carbohydrate 86.8, Fiber 10.9, Sugar 3.9, Protein 13.9

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