Baked Ranch Walleye Recipes
BAKED RANCH WALLEYE
This is my favorite recipe because the fish is creamy and moist, but you still have a little crunch from the croutons. My daughter loves it. She would never eat fish without it being fried but loves this recipe.
Provided by Karla Dennis @karlakayden
Categories Fish
Number Of Ingredients 4
Steps:
- Preheat oven to 375. Lightly grease or use baking spray to the baking dish/pan.
- Generously spread the ranch dressing on all fillets. Generously put crushed croutons on top of the ranch dressing. Bake for 25-30 minutes. Make sure the fish flakes apart easily in thickest part of fillet.
- Let sit for 1 minute. Serve and Enjoy!
CRISPY BAKED WALLEYE
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 10.4 g, Cholesterol 196.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 2.3 g, Sodium 494 mg, Sugar 0.9 g
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