Bread Crumb Hotcakes Recipes
BREAD-CRUMB PANCAKES
Make and share this Bread-Crumb Pancakes recipe from Food.com.
Provided by BigFatMomma
Categories Breakfast
Time 15m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Heat milk and pour over crumbs, and let stand for 15 minutes.
- Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
- Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
- Re-grease griddle before every batch.
- Serve hot.
Nutrition Facts : Calories 471.9, Fat 16.3, SaturatedFat 8.9, Cholesterol 133.9, Sodium 1307, Carbohydrate 67.6, Fiber 1.7, Sugar 7.5, Protein 15
BREAD CRUMB HOTCAKES
These yummy hotcakes have a unique savoriness that makes them as delicious in the a.m. as they are served plain along a bowl of soup!
Provided by Bonnie Ruesch
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- 1. Scald 1/2 of the milk with butter. Add crumbs, stir. Add rest of the milk and stir well. Add beaten eggs and stir well.
- 2. Mix flour, salt, and baking powder and add this mixture to the batter. Stir well
- 3. Do NOT grease your griddle. Cook as regular hotcakes
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