Bisquick Hot Dog Rolls Recipes

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IMPOSSIBLY EASY HOT DOG AND CHEESE PIE



Impossibly Easy Hot Dog and Cheese Pie image

Wrap up dinner wtih a one-dish hot dog bake - no buns needed.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1/2 lb hot dogs, cut into 1/4-inch pieces
1/4 cup chopped onion, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 oz)
Ketchup and mustard, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.

Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1 g

BISQUICK HOT DOG ROLLS



Bisquick Hot Dog Rolls image

What fun! Hot dogs are baked in their own buns! This is a favourite for kids of all ages.

Categories     Entree

Time 27m

Yield 8

Number Of Ingredients 7

1 3/4 cups Original Bisquick™ mix
1/3 cup milk
1 tablespoon yellow mustard
3 tablespoons pickle relish, drained
2 slices cheddar cheese, cut into 4 strips
8 hot dogs
Additional pickle relish, if desired

Steps:

  • Heat oven to 425ºF. Grease baking sheet. Mix Bisquick™, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick™; roll in Bisquick™ to coat. Shape into ball; knead 10 times.
  • Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on baking sheet.
  • Bake about 12 minutes or until golden brown. Serve with additional pickle relish.

Nutrition Facts : Calories 275, Carbohydrate 20 g, Cholesterol 30 mg, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 8, Sodium 1060 mg

BISQUICK MAIN DISH HOT DOGS RECIPE - (3.6/5)



Bisquick MAIN DISH HOT DOGS Recipe - (3.6/5) image

Provided by á-9318

Number Of Ingredients 7

6 hot dogs
6 julienne strips American or Cheddar cheese
2 tbsp. sweet pickle relish, catsup/mustard
1 c. Bisquick baking mix
1/4 c. milk
1 tsp. parsley flakes
1 egg

Steps:

  • Heat oven to 400 degrees. Grease 9x5x3 inch pan. Cut hot dogs lengthwise, not completely apart. Fill each with a strip of cheese or relish. Beat remaining ingredients with fork for 30 seconds. Spread in pan. Arrange hot dogs crosswise pressing slightly into the dough. Bake until bread is a golden brown, about 20 minutes. Bored with hot dogs? Try this!

TWISTED PIZZA DOGS



Twisted Pizza Dogs image

Serve a twist to plain ol' hot dogs. Bisquick® mix creates a fun and tasty stand-in for ordinary buns.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 6

1 3/4 cups Original Bisquick™ mix
1/3 cup milk
1 can (8 oz) pizza sauce
8 hot dogs
1 tablespoon milk
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 425°F. Spray cookie sheet with cooking spray.
  • In medium bowl, stir Bisquick mix, 1/3 cup milk and 2 tablespoons of the pizza sauce with fork until soft dough forms; beat 30 seconds. Place dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  • Roll dough into 12x8-inch rectangle. Cut dough lengthwise into eight 1-inch strips. Shape 1 piece of dough around each hot dog in a spiral design; seal ends if necessary. Place on cookie sheet.
  • Brush 1 tablespoon milk over dough; sprinkle with cheese. Bake 10 to 12 minutes or until golden brown. Serve with remaining pizza sauce, heated if desired.

Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 5 g, TransFat 1 g

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