MONTEREY CHICKEN SPAGHETTI
Monterey Chicken Spaghetti is packed with chicken, spinach and pasta and topped wit crispy fried onions. This is sure to become a new family favorite!
Provided by Susanne
Categories Main Course Pasta
Number Of Ingredients 11
Steps:
- Cook the spaghetti according to package directions.
- While the pasta is cooking in a medium bowl beat the egg and then stir in cooked chopped chicken, sour cream, cream of chicken soup, Parmesan cheese, Monterrey Jack cheese, spinach, half the fried onions and garlic and onion powder.
- Drain the spaghetti and to egg and chicken mixture and then toss to combine.
- Transfer to a greased 9x13 baking dish and cover with foil.
- Bake at 350º for 30 minutes
- At then end of 30 minutes remove foil and sprinkle on the remaining onions
- Return to oven for another five minutes, or until onions are crisp and golden brown
Nutrition Facts : ServingSize 1 cup, Carbohydrate 29 g, Protein 17 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 59 mg, Sodium 320 mg, Fiber 2 g, Sugar 2 g, Calories 339 kcal
MONTEREY SPAGHETTI
Cheesy, rich Chicken Spaghetti with Spinach. Your whole family will love this cheesy delicious casserole!
Provided by Deb Clark
Categories Lunch or Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Pre heat the oven to 350 degrees. Spray a 9x13 casserole dish with non stick cooking spray.
- Break the spaghetti into thirds and cook pasta according to package directions to al dente. Drain well.
- Drain the spinach well. Squeeze out excess water between two paper towels.
- Use a large mixing bowl or the pot you boiled the spaghetti it. Combine the evaporated milk, chicken soup, ricotta cheese and ranch dressing. Whisk until smooth.
- Stir in the chicken, spinach and Monterrey Jack cheese,
- Toss the spaghetti with the cheesy sauce.
- Transfer to the baking dish and top with fried onions. Cover with foil. Place in pre heated oven.
- Bake for 20 minutes remove foil. Return to oven for another five minutes, or until onions are crisp and golden brown
Nutrition Facts : Calories 610 kcal, Carbohydrate 50 g, Protein 38 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 103 mg, Sodium 1139 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving
MONTEREY SPAGHETTI
I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
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