Ghengis Grill Copy Cat Island Teriyaki Recipes

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ISLAND TERIYAKI



Island Teriyaki image

Make and share this Island Teriyaki recipe from Food.com.

Provided by Ginny Sue

Categories     Steak

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons olive oil
1 teaspoon dried ginger
1/4 teaspoon fresh coarse ground black pepper
2 cloves garlic, minced
1 1/2 lbs top sirloin steaks, cut in thin strips

Steps:

  • Combine the first six ingredients in a large resealable plastic bag.
  • Add steak and turn to coat well.
  • Marinate in the refrigerator for at least two hours.
  • Drain meat from marinade, and discard remaining marinade.
  • Thread meat onto skewers.
  • (Soak bamboo skewers in water first).
  • Grill until steak is cooked but still moist.
  • Don't overcook or steak will be too dry.

Nutrition Facts : Calories 691.4, Fat 45.6, SaturatedFat 16.1, Cholesterol 166.6, Sodium 2135.9, Carbohydrate 16.3, Fiber 0.4, Sugar 13.9, Protein 51.7

CHICKEN TERIYAKI RICE BOWL - RUMBI ISLAND GRILL COPYCAT RECIPE - (4.2/5)



Chicken Teriyaki Rice Bowl - Rumbi Island Grill Copycat Recipe - (4.2/5) image

Provided by MJH

Number Of Ingredients 13

Peanut Satay Sauce:
1 lb chicken breast (marinated in your favorite teriyaki marinade and grilled)
1 cup zucchini
1 cup carrot
1/2 cup celery
1 cup broccoli
rice
1/3 cup peanut butter
2 tablespoons honey
3 tablespoons soy sauce
1 garlic clove, grated
2 limes, juice
1/2 tablespoon hot sauce

Steps:

  • Marinate chicken in your favorite teriyaki marinade. Grill chicken, then slice. Steam vegetables. Mix satay sauce ingredients all together and add in a little water if needed for the right consistency. Serve chicken, veggies, and sauce over rice.

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